Other: — Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments
Part of: 040390 — Other:
N220335 · 2012-09-20 — The tariff classification of “drinkable yogurt” from Russia or Germany.
Representative samples and a manufacturing flow chart accompanied your letter. The product in question is identified as “drinkable yogurt” that will be imported in single-serve (6- or 11.6-ounce) plastic bottles. It will be supplied in four different flavors: wildberry, apricot, melon/pineapple and strawberry. Based on the information you submitted, it appears that the product is made by fermenting a “milk base” (consisting of skim milk, cream, whey powder, skim milk powder and water) with “yogurt culture.” The specific type(s) of bacteria used in the culture were not identified. Sugar,…
E86027 · 1999-11-12 — The tariff classification of a fermented milk product from Canada.
The merchandise, “Petit Danone,” is a fermented milk product. The ingredients are skim milk, cream, concentrated milk, water, sugar, powdered skim milk, fruit (puree), active bacterial cultures, pectin, natural flavoring natural coloring, and locust bean gum. During the manufacturing process the dairy ingredients are mixed, homogenized, pasteurized, and fermented with lactic acid producing bacteria. The resultant yogurt-like product is then sweetened, mixed with fruit, packaged, and refrigerated. The applicable subheading for fermented milk will be 0403.90.8500, HTS, which provides for…
E83480 · 1999-08-30 — The tariff classification of yogurt and kephir from Canada.
, Montreal, Quebec. The merchandise is described thus: 1. Kephir - plain and in various fruit flavors. The ingredients are 81 percent milk, 16 percent fruit, 3 percent milk powder, and less than 0.5 percent bacterial culture. The net weight is 16 ounces. 2. Drinkable yogurt - in various fruit flavors. The ingredients are 85 percent milk, 15 percent fruit, and less than 0.5 percent bacterial culture. The net weight is 16 ounces. 3. Yogurt with 2 percent milkfat - plain. The ingredients are 96 percent milk, 2 percent milk powder, 2 percent milk protein concentrate, and less than 0.5 percent…
b85817 · 1997-05-21 — The tariff classification and status under the NorthAmerican Free Trade Agreement (NAFTA) of fermented dairybeverage, and Halloom, Nabulsi, Twist, and Akawiecheese from Canada; Article 509
The products are described thus: 1. Laban Ayran. Fermented dairy beverage. The ingredients are 65.5 percent water, 32.5 percent cow's milk, 1 percent salt, 1 percent potassium sorbate, and a trace amount of bacterial culture. The beverage will contain 1 percent milk fat in the dry matter. 2. Halloom, Semi-soft, unripened cheese. The ingredients are 95.5 percent cow's milk, 4.5 percent salt, 0.025 percent rennet, 0.025 percent calcium chloride, and a trace amount of bacterial culture. The cheese will contain, by weight, 48 percent moisture, and 24 percent milk fat in the dry matter. 3.…
814054 · 1995-09-08 — The tariff classification of fermented milk from Canada.
The merchandise, called "Maslanka," is fermented milk. The ingredients are pasteurized skim milk (96.6 percent), pasteurized cream (3.2 percent), and bacterial culture (0.5 percent). The manufacture is performed thus: First, milk and cream are homogenized and pasteurized. The product is cooled, bacterial cultures are added, it is packed in cups and held until a pH of 4.6 is reached (12 - 15 hours), and it is cooled. The fermented milk is packaged in 32 ounce plastic cups. The applicable subheading for "Maslanka" will be 0403.90.8500, Harmonized Tariff Schedule of the United States (HTS),…
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