Butter and other fats and oils derived from milk; dairy spreads:
Part of: 04 — Dairy produce; birds' eggs; natural honey; edible animal products
967780 · 2005-10-28 — Revocation of NY D86228; white sauce
This concerns NY ruling D86228, dated January 20, 1999, on the classification of a product described as “white sauce” under the Harmonized Tariff Schedule of the United States (HTSUS). Upon further review of this matter, and in light of additional information that has come to our attention, we have determined that the classification indicated in the ruling does not apply to that merchandise. This ruling letter sets forth the correct classification of the subject merchandise. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. 1625(c)(1)), as amended by section 623 of Title VI…
L85066 · 2005-08-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509
“GerCreme,” as described in your letter, is a high butterfat blend, with a minimum of 90 percent by weight of milk fat, milk solids and salt or sugar. The product is made in three steps. The end product of the first step is designated Blend A. Blend A will be produced in Australia, Chile, Guatemala or New Zealand. Blend A will consist of a mixture of 95 to 99 percent anhydrous milk fat (AMF) and 1 to 5 percent by weight of either salt or sugar. The possible sources of this milk fat may include Argentina, Australia, Canada, a member country of the European Union, New Zealand and Uruguay. Blend…
R01558 · 2005-03-29 — The tariff classification of a confectionary mixture from New Zealand.
The product is described as a confectionary mix. The product is said to be a spreadable water-in-oil type emulsion and to consist of 80.5 percent milk fat, 15.6 percent moisture, 1.6 percent salt, 1.3 percent sucrose and 1.1 percent milk solids. The product will be used in the manufacture of confectionary products and imported in 25-kilogram polyethylene lined cardboard cartons. This product is neither “butter,” as defined in note 2(a) to Chapter 4, nor a “dairy spread,” as defined in note 2(b) to Chapter 4. The product does, however, have the composition of butter and, except for a small…
L80282 · 2005-02-28 — The tariff classification of a butterfat/condensed whey product from Ireland.
The product in question, described as a “whey cheese,” consists of a mixture, predominantly of milk fat with a relatively small amount of condensed whey. You state that, while this product could be consumed ‘as-is’ by a consumer, its principle application is for use in the manufacture of other foods such as bakery items (cheese cake and the like) and process cheese products. A Laboratory Report, dated January 25, 2005, from the New York Laboratory, Laboratory and Scientific Services, Customs and Border Protection, described a sample of the product as an “yellow oily soft block, labeled ‘whey…
964706 · 2001-04-30 — Modification of NY E89271; Revocation of NY F85390 and F84515; milkfat and butterfat mixtures
After extensive review of the classification of similar merchandise under the HTSUS, we have reconsidered NY E89271 and believe that the classification of a portion of the products therein is incorrect. We have also reconsidered F85390 and F84515 and have decided to revoke them in their entirety. Pursuant to section 625(c)(1) Tariff Act of 1930 (19 U.S.C. 1625(c)(1)) as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act (Pub. L. 103-82, 107 Stat. 2057, 2186), notice of the proposed modification of NY E89271 was published on…
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