Other
Part of: 040510 — Butter:
N329633 · 2022-12-22 — The tariff classification of Butter from Greece
The subject merchandise is Sheep’s Milk Butter. You state that the breakdown of component materials by weight are 85 percent milk fat, 13 percent water, and 2 percent milk solids-not-fat content. The manufacturing process consists of the liquefied milk fat undergoing concentration, pasteurization, blending (lactic culture), and a secondary pasteurization. The Sheep’s Milk Butter will be sold in retail sized packaging with a net weight of 14 ounces. The applicable subheading for the Sheep’s Milk Butter, if entered under quota, will be 0405.10.1000, Harmonized Tariff Schedule of the United…
N301865 · 2018-12-14 — The tariff classification of Sheet Butter from France
The subject merchandise is Sheet Butter (also known as Tourage Beurremont). The submitted sample was examined and disposed of. You have stated that the product is Recombined Butter. The ingredient breakdown indicates that the product is composed of cow’s milk fat (82 percent), water (16 percent) and non-fat dry matter (2 percent). Based on the production flow chart, the manufacturing process is comprised of the following steps: liquefied milk fat undergoes concentration, pasteurization, blending (salt, water, coloring, lactic culture), fractional crystallization, secondary pasteurization, and…
L85066 · 2005-08-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "GerCreme" from Mexico; Article 509
“GerCreme,” as described in your letter, is a high butterfat blend, with a minimum of 90 percent by weight of milk fat, milk solids and salt or sugar. The product is made in three steps. The end product of the first step is designated Blend A. Blend A will be produced in Australia, Chile, Guatemala or New Zealand. Blend A will consist of a mixture of 95 to 99 percent anhydrous milk fat (AMF) and 1 to 5 percent by weight of either salt or sugar. The possible sources of this milk fat may include Argentina, Australia, Canada, a member country of the European Union, New Zealand and Uruguay. Blend…
K85307 · 2004-05-05 — The tariff classification of whole powdered milk, UHT fluid milk, UHT delactosed (enzyme-treated) semi-skim milk, UHT skim milk, and salted butter from Colombia.
The merchandise is described thus: ”Colanta” brand whole powdered milk with vitamins A and D3. The fat content is 26 percent. UHT fluid milk enriched with vitamins B1, B2, D3, and niacin. The nonfat solid content is 8.20 percent and the fat content is 3 percent. UHT delactosed (enzyme-treated) semi-skim milk enriched with vitamins B1, B2, D3, and niacin. The fat content ranges from 0.5 percent (minimum) to 2.9 percent (maximum). UHT skim milk enriched with vitamins B1, B2, D3, and niacin. The fat content is 1.5 percent. “Colanta” brand salted butter, with a fat content of 82 percent (min), a…
J89225 · 2003-09-30 — The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
The merchandise is described as unsalted butter and anhydrous milk fat. The Product Analysis Certificates included with your ruling request indicate the following component composition: 1. Bulk butter, unsalted, consists of 83.2 percent milk fat, 15.7 percent moisture, and 1.1 percent nonfat milk solids. 2. Anhydrous milk fat, consists of 99.94 percent milk fat, with a standard deviation of 0.01 percent, and 0.14 percent moisture, with a standard deviation of 0.02 percent. The applicable subheading for unsalted butter, if entered under quota, will be 0405.10.1000, Harmonized Tariff Schedule…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product