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N336590 · 2023-12-08 — The tariff classification of Fondue Cheese Bakes from United Kingdom
The subject merchandise under review is as follows: Rock Star® Fondue Cheese Bake is composed of vintage cheddar cheese, full fat soft cheese, water, wine (sauvignon blanc), rice starch, black pepper, and ground mace. The milk fat and milk solids contents are 23.2 percent and 14.4 percent, respectively. The product is cream colored and flecked with particles of black pepper and mace in a ceramic pot with a savory aroma and cheese flavors with notes of white wine. The product’s texture is a smooth paste when uncooked and a creamy sauce when cooked. Black Bomber® Welsh Rarebit Cheese Bake is…
N309956 · 2020-03-17 — The tariff classification of Freeze Dried Cheddar Cheese from Australia
F. Braun & Sons, Inc. (Elizabeth, New Jersey). This office will retain the sample that was submitted with this ruling. The subject merchandise is Freeze Dried Cheddar Cheese composed of pasteurized cow milk, salt, cultures, and non-animal rennet (enzyme). The product, which is diced into 10-millimeter cubes will be imported in 10-kilogram vacuum sealed foil bags and sold to wholesalers. The applicable subheading for Freeze Dried Cheddar Cheese, if entered under quota, will be 0406.90.0890, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “cheese and curd: other…
g85242 · 2001-01-11 — The tariff classification of cheese sauce preparations from Australia and New Zealand
, DuBois, PA, you requested a tariff classification ruling. Ingredients breakdowns, technical specifications, a description of the manufacturing process, and sample recipes showing how the products are used, were submitted with your letter. “Preparation 101” is a human food preparation which serves as the base for cheese sauces, soups, and dressings. Users of the product need only add water, color and flavoring if desired, and cook, to prepare a sauce or dressing. Preparation 101 is produced in three flavors (Sharp, Italian, and Swiss), and each flavor has seven possible ingredient…
g80075 · 2000-08-09 — The tariff classification of cheese sauce preparations from Australia and New Zealand.
, Du Bois, PA. The merchandise, “Preparation 101,” is a formulated sauce preparation that is used as a base in the production of cheese sauces, soups and dressings. “Preparation 101” is available in three flavors: sharp, Italian, and Swiss. It is described thus: “Preparation 101 – Sharp Flavor.” The ingredients are 60.5 percent Cheddar, granular or Cheshire cheese, water, anhydrous milk fat, milk protein concentrate, sweet whey and small amounts of xanthan gum, sodium citrate, lactic acid and salt. The finished product contains by weight 34.01 percent moisture, 32.69 percent fat, 20.77…
963175 · 1999-12-10 — Battered Cheese Products; HQ 081515 revoked.
This is in reference to HQ 081515, issued to you on behalf of Olmstead Foods Limited, on March 22, 1989, which classified battered cheddar cheese balls or cubes and battered mozzarella cheese sticks in subheading 2106.90.40, Harmonized Tariff Schedule of the United States (HTSUS) which provides for other food preparations not elsewhere specified or included: containing over 5.5% by weight of butterfat and not packaged for retail sale. We have reviewed HQ 081515 and have determined that an error was made in the classification of the products. A notice of proposed revocation of HQ 081515 was…
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