Cheese and curd:
Part of: 04 — Dairy produce; birds' eggs; natural honey; edible animal products
N300060 · 2018-09-07 — The tariff classification, country of origin, marking and status under the North American Free Trade Agreement (NAFTA) of Monterey Jack Cheese Snack from Canada, Article 509
The samples provided have been examined and disposed of. The merchandise is “Nothing but Cheese Monterey Jack™ with Red Bell and Jalapeño Peppers” composed of Monterey Jack cheese (milk, bacterial culture, salt, calcium chloride and microbial enzymes), red bell pepper, jalapeño peppers, and cellulose powder. Upon examination, the product was found to be crispy, shelf stable, bite-sized pieces of Monterey Jack cheese which have been dehydrated and slightly puffed by a microwave process. “Nothing but Cheese Monterey Jack with Red Bell and Jalapeño Peppers™” will be imported in 18-gram, 57-gram…
N218188 · 2012-06-12 — The tariff classification of snack chips made of dried cheese, from Poland.
In response to our request for additional information, you submitted a supplemental letter dated May 12, 2012. You identify the goods in question as “crispy dry cheese snack chips” coated with a dry “pizza flavoring.” A sample submitted with your inquiry is a 20-gram retail bag containing numerous rectangular, cracker-like chips, each measuring approximately 3/4” wide by 1¾” long by 3/16” thick. Each chip consists of a slice of cheese that has been dehydrated and slightly puffed by a microwave/vacuum process, then lightly coated with a dry seasoning mixture composed of “pizza aroma,” dried…
N216717 · 2012-05-23 — The tariff classification of “cheese scrap” from Canada.
In response to our request for additional information, you submitted a supplemental letter dated May 3, 2012. You initially described the merchandise as “cheese scrap” consisting of byproducts collected during the manufacture of cheese made from cow’s milk. These byproducts were said to include cheese, cheese scraps, cheese rind, cheese cuts and trims, dairy slurries, beginning and end-run material, and residuals from various steps in the cheese-making process. In your supplemental letter, you clarified this description, stating that virtually all the material will be some form of cheese, and…
H020410 · 2008-08-01 — Classification of Feta Cheese; Additional U.S. Note 3 to Chapter 4, HTSUS; Request for Internal Advice # 07/027
(hereinafter Skotidakis), in accordance with U.S. Customs and Border Protection (CBP) Regulations Part 177. Specifically, 19 C.F.R. §177.11 allows requests for "advice or guidance as to the interpretation or proper application of the Customs and related laws with respect to a specific Customs transaction . . . from the Headquarters Office at any time, whether the transaction is prospective, current, or completed." 19 C.F.R. §177.11(a). The request pertains to the classification of certain cheese under the Harmonized Tariff Schedule of the United States (HTSUS). The importer queries whether…
I89770 · 2003-02-06 — The tariff classification of cheese preparations from Canada
Ingredients breakdowns and product labels were submitted with your letter. Dairy Source brand Cheddar Cracker Zapper is labeled as a pasteurized process cheese spread put up in a pressurized can with a narrow applicator tip for applying a decorative bead to crackers. The stated ingredients are cheddar cheese, water, milk fat, disodium phosphate, non fat dry milk, whey, salt, lactic acid, cheese flavor, sodium alginate, sorbic acid, and annatto. Urge! brand Salsa Con Queso, packed in a jar containing 15.5 ounces, is composed of whey, Monterey Jack cheese, tomatoes, soybean oil, maltodextrin,…
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