Processed (process) cheese, not grated or powdered:
Part of: 0406 — Cheese and curd:
K87936 · 2004-07-22 — The tariff classification of fresh and processed cheeses from Russia.
The cheeses in question are all made from cow’s milk. Their ingredient makeup is described below. “Tvorozhok slivochniy s Ananasom/Mango,” described as Cream Curd with Pineapple or Mango, is a low fat cheese product containing 10 percent fat, on a dry basis, and 60 percent moisture. The product is a mixture of fresh cheese curds, sour cream, fruit filler, sugar and stabilizer, and comes packed in a small plastic tub of 100 grams (about 3.5 ounces), net. “Tvorozhok frouktoviy s Abrikosom/Klubnikoy,” described as Fruit Curd with apricot or strawberry, is a low fat cheese product containing 15…
960789 · 1997-10-23 — Reconsideration of New York Ruling Letter (NYRL) B86628; "Fromaghurt".
This is in reference to to your letter of June 30, 1997, requesting reconsideration of NYRL B86628, issued to you on June 19, 1997, in which Customs determined that "Fromaghurt" was classifiable under subheading 0406.30.8100/8300, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd, processed (process) cheese, not grated or powdered, other, including mixtures of the above, other, containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses, described in Additional U.S. Note 22 to chapter 4, HTSUS, and entered pursuant to its provisions.…
954407 · 1994-02-28 — Classification of Metco Cheese
Our response is based on the submission of July 23. FACTS: The product is described as a semisoft processed cheese processed from low fat cheese (rather than skim milk cheese). The low fat cheese is chopped and mixed with butterfat, salt, sodium citrate (an emulsifying agent), citric acid and water. It is then heated to about 80 degrees Centigrade to melt the cheese to form an homogenous mass. The semisoft cheese contains over 0.5 percent by weight of butterfat. The materials used in the semisoft processed cheese, with the exception of the emulsifiers and salts, originate exclusively from…
952665 · 1992-12-16 — Reconsideration of NYRL 876253; Cheese Wackies, processed cheese product in subheading 0406.30, HTSUSA; Cheese and curd, processed cheese, not grated or powdered; Import Restrictions under 9904.10.51
In that ruling Cheese Wackies were classified in subheading 0406.30.6045 as, "Cheese and curd: Processed (process) cheese, not grated or powdered: Other, including mixtures of the above: Other, Containing or processed from, Swiss, Emmentaler or Gruyere-process cheeses." The correct classification follows. FACTS: Cheese Wackies, imported from France, under The Laughing Cow trademark, is an orange colored, process cheese spread snack in the form of animal and clown heads representing circus figures. Each retail package, which is 3.5 oz. net weight, contains six cheese heads each weighing 0.58…
950351 · 1992-01-06 — Classification of process cheddar cheese from the Philippines under the Harmonized Tariff Schedules (HTSUS).
Your letter of Septermber 16, 1991, concerns the classification of canned process cheddar cheese from the Philippines. FACTS: A sample tin was submitted. It was described as a circular can, approximately two inches high and four inches in diameter. On the side of the can was the legend, "Kraft" Cheddar Pasteurized Processed Cheese. The cheese was of a light orange color, with a smooth, plastic texture and a mild cheddar taste. On a laboratory analysis, the cheese was described as being made from cow's milk, and containing, by weight, 40.2 percent moisture, 27.7 percent fat (46.3 percent on a…
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