Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: — Other
Part of: 040630 — Processed (process) cheese, not grated or powdered:
N295119 · 2018-04-11 — The tariff classification of Processed Cheese Dips from Finland
The subject merchandise is Processed Cheese Dips in three flavors: Finlandia Cheese Dip Cheddar is composed of water, Cheddar cheese, Edam cheese (cultured pasteurized milk, salt, enzymes), butter, sodium polyphosphates, modified cornstarch, sorbic acid, and paprika extract. Finlandia Cheese Dip Original is composed of water, Swiss cheese, Edam cheese (cultured pasteurized milk, salt, enzymes), butter, sodium polyphosphates, modified cornstarch, and sorbic acid. Finlandia Cheese Dip Chili is composed of water, Edam cheese, Emmental cheese (cultured pasteurized milk, salt, enzymes), butter,…
N264395 · 2015-05-15 — The tariff classification of a cheese fondue kit from Switzerland.
A sample of a “cheese fondue kit” was submitted for our examination. It consists of the following items put up together for retail sale in a printed cardboard sleeve: a pan-shaped metal can containing 14 ounces of cheese fondue, a plastic stand, and a Chinese-origin tealight candle. The stand, whose base is fitted to hold the candle at the center, is designed to suspend the can above the candle, which can be lit to heat the contained cheese fondue. The ingredients of the cheese fondue are Swiss cheese, water, herb brandy, potato starch, white wine, emulsifying salts, salt, stabilizer and…
K83493 · 2004-03-02 — The tariff classification of processed cheese from France.
The merchandise is described thus: “Président” brand “Le Brie Spread” is a processed cheese made from cow’s milk. The ingredients are pasteurized cow’s milk, soft-ripened cheese (comprised of milk, cheese culture, salt, and enzymes), skim milk, butter, emulsifying salt, milk protein, preservative, and natural coloring. The moisture content is 57 percent and the fat content in the dry matter is 58 percent. The product is packed in a paper container with a reclosable, plastic lid. The net weight is 4.4 ounces. “Président” brand “Le Swiss Spread.” The ingredients are Emmental and Comté cheese…
c89802 · 1998-08-05 — The tariff classification of Jarlsberg cheese from Norway.
The merchandise, "Natural Jarlsberg Fondue," is processed cheese. The ingredients are 60 percent Jarlsberg cheese (comprised of pasteurized, part skim, cow's milk, rennet, salt, and culture), 33 percent water, 3 percent cornstarch, 2 percent butter, 1 percent flavoring, and 1 percent emulsifying salts. During the manufacturing process, Jarlsberg cheese base undergoes mincing, blending, melting, the addition of additives (water, butter, maizena, flavoring, and emulsifying salts), filling, cooling, and packaging in cardboard boxes. The applicable subheading for "Natural Jarlsberg Fondue," if…
960789 · 1997-10-23 — Reconsideration of New York Ruling Letter (NYRL) B86628; "Fromaghurt".
This is in reference to to your letter of June 30, 1997, requesting reconsideration of NYRL B86628, issued to you on June 19, 1997, in which Customs determined that "Fromaghurt" was classifiable under subheading 0406.30.8100/8300, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd, processed (process) cheese, not grated or powdered, other, including mixtures of the above, other, containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses, described in Additional U.S. Note 22 to chapter 4, HTSUS, and entered pursuant to its provisions.…
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