0406 30 61 00

Code

0406 30 61 00

Type

10-digit tariff line

Duty rate

10%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N225500 · 2012-07-24 — The tariff classification of a processed cheese spread from Sweden.

  The item in question is one variety of “Fjällbrynt” brand soft process cheese spread. This variety, identified as “Fjallbrynt Cheese Spread with Blue Cheese (Ädelost),” is made with Edamer cheese (from cow’s milk), blue-veined cheese and other constituents. An ingredients breakdown and a manufacturer’s “flow chart” accompanied your letter. In addition, a sample and descriptive marketing literature were previously submitted to this office. The product will be imported and sold in retail tubes. The submitted sample consists of a very soft off-white paste packed in a sealed, collapsible metal…

• g81909 · 2000-09-20 — The tariff classification of a cheese fondue from Switzerland.

  , Fairfield, NJ. The merchandise, “Fondue with Gorgonzola,” is a ready-made fondue comprised of process cheese. The ingredients are 21 percent Emmental, 20 percent Gruyère, 17 percent Gorgonzola, milk, bacterial culture, rennet, salt, wine, potato starch, fruit brandy, emulsifying salts (sodium citrate and sodium phosphate), salt, and spices. The fondue contains a minimum of 35 percent dry matter, a minimum of 40 percent fat in dry matter, 2.9 percent starch, and 0.8 percent salt. The product is described as yellow-blue and creamy, with blue cheese flavor. The Gorgonzola imparts the character…

• b84427 · 1997-04-23 — The tariff classification of process cheese spread from Italy.

  , Lakewood, NJ. The merchandise, which is called, "Bel Paese Pasteurized Process Cheese Spread with Gorgonzola," is comprised of tiny wheels of cheese spread, measuring 1 15/16 inches in diameter and 9/16 inch in height. The ingredients are Gorgonzola cheese (20 percent), water, butter, and emulsifying salts. The applicable subheading for the "Bel Paese Pasteurized Process Cheese Spread with Gorgonzola," if imported in quantities that fall within the limits described in additional U.S. note 17 to chapter 4, will be 0406.30.6100, Harmonized Tariff Schedule of the United States (HTS), which…

• 0406 30 05 00 — Blue-veined cheese other than Roquefort cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
• 0406 30 12 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 14 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
• 0406 30 18 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Other
• 0406 30 22 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 24 00 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
• 0406 30 28 00 — Cheddar cheese: — Other
• 0406 30 32 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 34 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 30 38 00 — Colby cheese: — Other
• 0406 30 42 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 30 48 00 — Edam and Gouda cheeses: — Other
• 0406 30 49 00 — Gruyere-process cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 51 00 — Gruyere-process cheese: — Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
• 0406 30 53 00 — Gruyere-process cheese: — Other
• 0406 30 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 30 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 30 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese(except Roquefort): — Other
• 0406 30 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 30 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 30 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
• 0406 30 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
• 0406 30 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Described in additional U.S. note 20 to this chapter…
• 0406 30 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Other
• 0406 30 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 30 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 30 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: — Described in additional U.S.…
• 0406 30 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: — Other
• 0406 30 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 30 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
• 0406 30 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…
• 0406 30 91 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
• 0406 30 95 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Other

• 04063 — ТН ВЭД ЕАЭС: плавленые сыры, нетертые или непорошкообразные
• 040630 — EU CN/TARIC: Processed cheese, not grated or powdered

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.