Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Part of: 040630 — Processed (process) cheese, not grated or powdered:
N304886 · 2019-07-17 — The tariff classification of Canned Processed Cheese from Australia
The subject merchandise is Bega® Canned Processed Cheese composed of cheese (72 percent), water, butter, sodium citrate (an emulsifying agent), salt, sodium phosphate, citric acid and nisin (preservative). You stated during a telephone conversation that the product contains predominantly cheddar cheese by weight (55 percent) and the remaining portion consists of scraps and trims of various unspecified cheeses, for example, Monterey jack. The above stated ingredients are blended, cooked and pumped into cans with a net weight of 200 grams. The Bega® Canned Processed Cheese will be packed 36 per…
N295119 · 2018-04-11 — The tariff classification of Processed Cheese Dips from Finland
The subject merchandise is Processed Cheese Dips in three flavors: Finlandia Cheese Dip Cheddar is composed of water, Cheddar cheese, Edam cheese (cultured pasteurized milk, salt, enzymes), butter, sodium polyphosphates, modified cornstarch, sorbic acid, and paprika extract. Finlandia Cheese Dip Original is composed of water, Swiss cheese, Edam cheese (cultured pasteurized milk, salt, enzymes), butter, sodium polyphosphates, modified cornstarch, and sorbic acid. Finlandia Cheese Dip Chili is composed of water, Edam cheese, Emmental cheese (cultured pasteurized milk, salt, enzymes), butter,…
N234549 · 2012-11-16 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of shredded, processed cheese from Canada; Article 509
Your request was submitted on behalf of Gay Lea Foods Cooperative Limited (Mississauga, ON, Canada). The ingredients of the product and their respective countries of origin are as follows: Cheddar cheese (80-82%) (USA), natural cheese flavor (described as “enzyme modified cheese”) (10-11%) (USA), skim milk cheese (2-3%) (Canada), sodium phosphate (Germany/USA), whey powder (Canada), lactic acid (China), salt (Canada), cellulose (USA), sorbic acid (China), and color (Taiwan). The manufacturing process, which takes place in Canada, is as follows: The above-listed ingredients (except the…
K87936 · 2004-07-22 — The tariff classification of fresh and processed cheeses from Russia.
The cheeses in question are all made from cow’s milk. Their ingredient makeup is described below. “Tvorozhok slivochniy s Ananasom/Mango,” described as Cream Curd with Pineapple or Mango, is a low fat cheese product containing 10 percent fat, on a dry basis, and 60 percent moisture. The product is a mixture of fresh cheese curds, sour cream, fruit filler, sugar and stabilizer, and comes packed in a small plastic tub of 100 grams (about 3.5 ounces), net. “Tvorozhok frouktoviy s Abrikosom/Klubnikoy,” described as Fruit Curd with apricot or strawberry, is a low fat cheese product containing 15…
811699 · 1995-07-12 — The tariff classification of process cheese spread fromCanada.
, Ryebrook, NY. The products are described as follows: 1. Cheez Whiz Medium Cheese and Salsa Dip - item 1410. The ingredients are Cheddar cheese (milk, cheese culture, salt, and enzymes), water, whey, milk fat, tomatoes, sodium phosphate, tomato juice, jalapeno peppers, salt, vinegar, sodium alginate, dried red bell peppers, sorbic acid, lactic acid, dried onions, dried green bell peppers, coloring, oleoresin paprika, natural flavor, spice, and dried garlic. In your correspondance you indicate that the cheese will contain, by weight, a moisture content of 53 percent, 25 percent fat, and 2.2…
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