Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
Part of: 040630 — Processed (process) cheese, not grated or powdered:
N312690 · 2020-07-07 — The tariff classification of Processed Cheese from Netherlands
There are three products under review as follows: Breaded Camembert Bites Snacks composed of cheese spread preparation (cheese, camembert, water, butter (3-5 percent), milk protein, polyphosphates, sodium citrates (emulsifying salts), maize starch, salt), breadcrumbs, palm oil, water, wheat flour, and sodium carbonate (raising agent). Chili Cheese Snacks composed of cheese spread preparation (cheese, water, butter (1.8-3.2 percent), milk protein, modified starch, polyphosphates, sodium citrates (emulsifying salts), whey powder, salt, locust bean gum, guar gum (thickeners), paprika extract,…
N295853 · 2018-05-04 — The tariff classification of a Processed Cheese from Austria.
The ruling was requested on an item identified as “Processed Cheese Preparation 25% FDM.” A sample of the product was submitted for our examination. The product is a spreadable processed cheese containing by weight 27 percent fat in the dry matter and a target moisture of 67 percent. The ingredients are listed as 30 percent blended hard and semi-hard cow’s milk cheeses, 65.2 percent skimmed cow’s milk concentrate, 2 percent whey powder, emulsifying salts, stabilizers, salt and an acidity regulator. The sample examined was in a round paper container with eight individually foil wrapped…
N270814 · 2015-12-01 — The tariff classification of a cheese/yogurt spread from Greece.
In response to an inquiry by this office, you also forwarded some additional technical information, which was received here on November 19, 2015. A sample accompanying your initial submission has been examined and will be disposed of. It is a metal can containing 6 ounces of a thick, smooth off-white paste identified as “Real Greek Spread.” The stated ingredients are feta cheese (pasteurized sheep’s milk, salt, cheese culture, rennet), Greek-style yogurt (pasteurized cow’s milk, cream, milk protein, cultures), cream, milk protein, water, sodium phosphate and sodium hexametaphosphate. (The…
N052976 · 2009-03-30 — The tariff classification of a processed cream cheese spread from Saudi Arabia.
The ruling was requested on an item initially identified as “Danya Processed Cream Cheese Spread” (cheddar-flavored) in a jar. A 500-gram sample of the product, packed in a glass jar labeled “Puck Cream Cheese Spread – Cheddar Taste” was subsequently submitted for our examination. The sample was found to be a creamy, off-white paste having a salty flavor. The ingredients are stated to be cream cheese (made from butter, cow’s milk proteins, salt, and lactic acid starter culture), emulsifier salts, cheddar flavor, and natural food color. The specification sheet indicates that the moisture…
K87936 · 2004-07-22 — The tariff classification of fresh and processed cheeses from Russia.
The cheeses in question are all made from cow’s milk. Their ingredient makeup is described below. “Tvorozhok slivochniy s Ananasom/Mango,” described as Cream Curd with Pineapple or Mango, is a low fat cheese product containing 10 percent fat, on a dry basis, and 60 percent moisture. The product is a mixture of fresh cheese curds, sour cream, fruit filler, sugar and stabilizer, and comes packed in a small plastic tub of 100 grams (about 3.5 ounces), net. “Tvorozhok frouktoviy s Abrikosom/Klubnikoy,” described as Fruit Curd with apricot or strawberry, is a low fat cheese product containing 15…
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