0406 30 38 00

Colby cheese: — Other

Part of: 040630 — Processed (process) cheese, not grated or powdered:

Code: 0406 30 38 00
Type: 10-digit tariff line
Duty rate: $1.055/kg
Unit: kg, kg cmsc

Related codes

0406 30 05 00 — Blue-veined cheese other than Roquefort cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
0406 30 12 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 14 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406 30 18 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Other
0406 30 22 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 24 00 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
0406 30 28 00 — Cheddar cheese: — Other
0406 30 32 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 34 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406 30 42 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406 30 48 00 — Edam and Gouda cheeses: — Other
0406 30 49 00 — Gruyere-process cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 51 00 — Gruyere-process cheese: — Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406 30 53 00 — Gruyere-process cheese: — Other
0406 30 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
0406 30 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 30 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
0406 30 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese(except Roquefort): — Described in additional U.S. note 17…
0406 30 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese(except Roquefort): — Other
0406 30 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
0406 30 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
0406 30 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
0406 30 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
0406 30 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Described in additional U.S. note 20 to this chapter…
0406 30 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Other
0406 30 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
0406 30 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
0406 30 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: — Described in additional U.S.…

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