0406 30 28 00

Code

0406 30 28 00

Type

10-digit tariff line

Duty rate

$1.227/kg

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N335977 · 2023-11-14 — The tariff classification of Processed Cheddar Cheese from Venezuela

  The subject merchandise is Rikesa Pasteurized Processed Cheddar Cheese Spread. The product is composed of water, refined vegetable oils, cheddar cheese, whole milk powder, whey powder, disodium phosphate, maltodextrin, salt, tricalcium phosphate, lactic acid, emulsifier, carrageenan, potassium sorbate (preservative), anatto/paprika (natural coloring), vitamin D, vitamin A and riboflavin. The product is packed in glass bottles with metal lids holding a net weight of 300 grams. The applicable subheading for the Processed Cheddar Cheese, if entered under quota, will be 0406.30.2400, Harmonized…

• N320340 · 2021-07-30 — The tariff classification of Pre-fried Frozen Cheese Sticks from Argentina

  The three products under review are as follows: Cheddar Sticks composed of cheddar cheese, wheat flour, water, refined sunflower oil, modified starch, rice flour, salt, hydroxypropylmethylcellulose, pasteurized egg powder, flavoring, guar gum, mono and diglycerides of fatty acids, and annatto extract. Provolone Sticks composed of provolone cheese, mozzarella cheese, wheat flour, water, refined sunflower oil, modified starch, rice flour, salt, hydroxypropylmethylcellulose, pasteurized egg powder, flavoring, spices, carboxymethylcellulose, onion powder, guar gum, mono and diglycerides of fatty…

• I89770 · 2003-02-06 — The tariff classification of cheese preparations from Canada

  Ingredients breakdowns and product labels were submitted with your letter. Dairy Source brand Cheddar Cracker Zapper is labeled as a pasteurized process cheese spread put up in a pressurized can with a narrow applicator tip for applying a decorative bead to crackers. The stated ingredients are cheddar cheese, water, milk fat, disodium phosphate, non fat dry milk, whey, salt, lactic acid, cheese flavor, sodium alginate, sorbic acid, and annatto. Urge! brand Salsa Con Queso, packed in a jar containing 15.5 ounces, is composed of whey, Monterey Jack cheese, tomatoes, soybean oil, maltodextrin,…

• g89557 · 2001-04-24 — The tariff classification of cheddar cheese from the Philippines.

  , West Orange, NJ. The merchandise is comprised of canned, Kraft® brand, pasteurized, process cheddar cheese. The ingredients are natural cheese, water, emulsifiers, salt, and preservatives. The net weight is 350 grams. The applicable subheading for process cheddar cheese, if entered under quota, will be 0406.30.2400, Harmonized Tariff Schedule of the United States (HTS), which provides for cheese and curd, processed (process) cheese, not grated or powdered, cheddar cheese, described in additional U.S. note 18 to chapter 4 and entered pursuant to its provisions. The rate of duty will be 16…

• c86840 · 1998-05-14 — The tariff classification of processed Cheddar cheese fromIreland.

  The product, which is called, "Kilworth Cheese," is processed Cheddar cheese. The ingredients are water, rennet casein, butter, Cheddar cheese, emulsifying salts (sodium phosphates and citrates), salt, lactic acid, potassium sorbate, coloring, and flavoring. In your correspondence you indicate that the cheese will contain, by weight, a moisture content of 49.5 percent, 44 percent fat in the dry matter, and 22 percent fat. The pH will be 6 percent. The cheese is in the form of a rectangular solid. The applicable subheading for "Kilworth Cheese," if imported in quantities that fall within the…

• 0406 30 05 00 — Blue-veined cheese other than Roquefort cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
• 0406 30 12 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 14 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
• 0406 30 18 00 — Blue-veined cheese other than Roquefort cheese: — Other: — Other
• 0406 30 22 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 24 00 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
• 0406 30 32 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 34 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 30 38 00 — Colby cheese: — Other
• 0406 30 42 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 30 48 00 — Edam and Gouda cheeses: — Other
• 0406 30 49 00 — Gruyere-process cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 51 00 — Gruyere-process cheese: — Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
• 0406 30 53 00 — Gruyere-process cheese: — Other
• 0406 30 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 30 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 30 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 30 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese(except Roquefort): — Described in additional U.S. note 17…
• 0406 30 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese(except Roquefort): — Other
• 0406 30 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 30 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 30 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
• 0406 30 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but…
• 0406 30 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Described in additional U.S. note 20 to this chapter…
• 0406 30 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheeses: — Other

• 04063 — ТН ВЭД ЕАЭС: плавленые сыры, нетертые или непорошкообразные
• 040630 — EU CN/TARIC: Processed cheese, not grated or powdered

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