Fresh (unripened or uncured) cheese, including whey cheese, and curd:
Part of: 0406 — Cheese and curd:
H274749 · 2016-08-02 — Modification of HQ 957175 and NY E83545, and Revocation of NY J85348 Classification of Cow’s Milk Mozzarella Cheese
This is in reference to Headquarters Ruling Letter (HQ) 957175, dated July 11, 1995, which was issued to you concerning the tariff classification of several types of cheeses, including cow’s milk mozzarella cheese, under the Harmonized Tariff Schedule of the United States (HTSUS). In HQ 957175, U.S. Customs and Border Protection (CBP) classified the mozzarella under subheading 0406.90, HTSUS, which provides for cheeses which are not specified elsewhere. We have reviewed HQ 957175 and find it to be in error. For the reasons set forth below, we hereby modify HQ 957175 and New York Ruling Letter…
H274747 · 2016-08-01 — Revocation of HQ 956094 and NY 870353 Classification of Buffalo Milk Mozzarella Cheese
This is in reference to Headquarters Ruling Letter (HQ) 956094, dated May 3, 1994, which was issued to you concerning the tariff classification of buffalo milk mozzarella cheese (buffalo mozzarella) under the Harmonized Tariff Schedule of the United States (HTSUS). In HQ 956094, U.S. Customs and Border Protection (CBP) classified the buffalo mozzarella under subheading 0406.90, HTSUS, which provides for cheeses which are not specified elsewhere. We have reviewed HQ 956094 and find it to be in error. For the reasons set forth below, we hereby revoke HQ 956094 and New York Ruling Letter (NY)…
M84432 · 2006-07-02 — The tariff classification of Ricotta Cheese and Feta Cheese from Canada. Correction to Ruling Number M82231
This replaces Ruling Number M82231, dated May 15, 2006, which contained a clerical error. The Feta cheese classified in that ruling was inadvertantly referred to as a fresh cheese. A complete corrected ruling follows. In your letter dated April 5, 2006, you requested a tariff classification ruling on behalf of your client, Skotidakis Goat Farm, Inc. The goods in question consist of three Skotidakis brand dairy products, described as Ricotta Cheese, Feta Cheese and Tzatziki. The Ricotta Cheese is a soft, white cheese made from pasteurized goat’s milk, modified cow’s and goat’s milk…
K87936 · 2004-07-22 — The tariff classification of fresh and processed cheeses from Russia.
The cheeses in question are all made from cow’s milk. Their ingredient makeup is described below. “Tvorozhok slivochniy s Ananasom/Mango,” described as Cream Curd with Pineapple or Mango, is a low fat cheese product containing 10 percent fat, on a dry basis, and 60 percent moisture. The product is a mixture of fresh cheese curds, sour cream, fruit filler, sugar and stabilizer, and comes packed in a small plastic tub of 100 grams (about 3.5 ounces), net. “Tvorozhok frouktoviy s Abrikosom/Klubnikoy,” described as Fruit Curd with apricot or strawberry, is a low fat cheese product containing 15…
D87108 · 1999-04-14 — The tariff classification of yogurt, Labneh, Halloom, Nabulsi, Akawie, Baladi, Twist, and Chinglish cheese from Canada.
The merchandise is described thus: 1. Labneh with red pepper, in oil. This product, labeled as soft, unripened cow's milk cheese, is in the form of white cheese balls, approximately an inch and a quarter in diameter, packed with red pepper powder in vegetable oil. The cheese is said to contain, by weight, 55 percent moisture and 20 percent milk fat. The sample consists of a retail labeled, glass jar with a net contents of 250 grams. 2. Labneh with mint, in oil. This product is similar to the Labneh described above, but it contains mint powder instead of red pepper powder. 3. Labneh, plain, in…
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