0406 10 02 00

Chongos: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Part of: 040610 — Fresh (unripened or uncured) cheese, including whey cheese, and curd:

Code: 0406 10 02 00
Type: 10-digit tariff line
Duty rate: 10%
Unit: kg

Related codes

0406 10 04 00 — Chongos: — Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
0406 10 08 00 — Chongos: — Other
0406 10 12 00 — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 10 14 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Described in additional U.S. note…
0406 10 18 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Other
0406 10 24 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18…
0406 10 28 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Other
0406 10 34 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
0406 10 38 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
0406 10 44 00 — Other: — Other: — Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: — Described in additional U.S. note 20 to this…
0406 10 48 00 — Other: — Other: — Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: — Other
0406 10 54 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
0406 10 58 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
0406 10 64 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
0406 10 68 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
0406 10 74 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
0406 10 78 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Other
0406 10 84 00 — Other: — Other: — Other: — Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): — Described…
0406 10 88 00 — Other: — Other: — Other: — Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): — Other
0406 10 95 00 — Other: — Other: — Other: — Other

Other nomenclatures

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