0406 10 48 00

Code

0406 10 48 00

Type

10-digit tariff line

Duty rate

$1.803/kg

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• a84300 · 1996-06-19 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of Gouda cheese from Canada; Article 509

  , St-Antoine-de-Tilly, Quebec. The products are described thus: 1. Classic Gouda. Gouda cheese in wheel form. The ingredients are pasteurized cow's milk, bacterial culture, salt, and rennet. The cheese will contain, by weight, 43 percent moisture, and 49.1 percent milk fat in the dry matter. 4.2 kilograms. 2. Seigneur de Tilly. Low fat Gouda in wheel form. The ingredients are pasteurized cow's milk, bacterial culture, salt, rennet, and calcium chloride. The cheese will contain, by weight, 51 percent moisture, and 30.6 percent milk fat in the dry matter. 4.2 kilograms. 3. The Popular Extra…

• 0406 10 02 00 — Chongos: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 10 04 00 — Chongos: — Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
• 0406 10 08 00 — Chongos: — Other
• 0406 10 12 00 — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 10 14 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Described in additional U.S. note…
• 0406 10 18 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Other
• 0406 10 24 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18…
• 0406 10 28 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Other
• 0406 10 34 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
• 0406 10 38 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
• 0406 10 44 00 — Other: — Other: — Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: — Described in additional U.S. note 20 to this…
• 0406 10 54 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
• 0406 10 58 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
• 0406 10 64 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
• 0406 10 68 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
• 0406 10 74 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 10 78 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Other
• 0406 10 84 00 — Other: — Other: — Other: — Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): — Described…
• 0406 10 88 00 — Other: — Other: — Other: — Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): — Other
• 0406 10 95 00 — Other: — Other: — Other: — Other

• 04061 — ТН ВЭД ЕАЭС: молодые сыры (недозрелые или невыдержанные), включая сывороточно-альбуминовые сыры, и творог
• 040610 — EU CN/TARIC: Fresh (unripened or uncured) cheese, including whey cheese, and curd

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