Other: — Other: — Other: — Other
Part of: 040610 — Fresh (unripened or uncured) cheese, including whey cheese, and curd:
N275957 · 2016-09-28 — The tariff classification of spreadable cream cheese from Finland
Ingredient breakdowns and copies of the intended labels were submitted along with your request. The five products under review are spreadable cream cheese from the brand name Finlandia. “Finlandia Spreadable Black Garlic Creamy Gourmet Cheese” is composed of pasteurized skimmed milk and cream, garlic, water, carrageenan and locust bean, garlic granulate, black garlic powder, natural garlic flavor, corn starch, lemon juice, lactase enzyme, and cultures. The total milk fat content is 22.14 percent and the total milk solids content is 31.88 percent. “Finlandia Spreadable Sweet Lemon Creamy…
N274979 · 2016-09-22 — The tariff classification of cream cheese spreads from Finland
Ingredient breakdowns and copies of the intended labels were submitted along with your request. The three products under review are cream cheese spreads from the brand name Finlandia. “Finlandia Cream Cheese Spread Horseradish” is composed of pasteurized skim milk and cream, horseradish, water, salt, carrageenan and locust bean gum, canola oil, sugar, vinegar, horseradish extract, citric acid, lemon juice concentrate, modified corn starch, sodium metabisulfite, cultures and lactase enzyme. The total milk fat content is 21.64 percent and the total milk solids content is 31.16 percent.…
N273208 · 2016-03-23 — The tariff classification of Curd from Italy
The subject merchandise is described as “Buffalo Curd” made with 25 gallons of buffalo milk to 1.5 fluid ounces of rennet (protease enzyme). You have stated that the buffalo milk is heated, whey protein is separated, and the enzyme is added to aid with the coagulation of the product. The applicable subheading for the above-described “Buffalo Curd” will be 0406.10.9500, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: fresh (unripened or uncured) cheese, including whey cheese, and curd: other: other: other: other. The general rate of duty will be…
N264973 · 2015-06-02 — The tariff classification of fresh buffalo-milk cheese from Canada.
The product in question is described as “fresh unripened mozzarella made with water-buffalo milk, sold in ‘balls’ of 125g to 200g.” The ingredients are pasteurized buffalo milk, bacterial cultures and enzymes. The cheese, which is packed in brine (water, salt, citric acid), contains 60% moisture and 22% fat. The applicable subheading for the above-described “buffalo mozzarella” will be 0406.10.9500, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: fresh (unripened or uncured) cheese, including whey cheese, and curd: other: other: other: other. The…
N151036 · 2011-03-22 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of goat’s-milk cheeses from Canada; Article 509
Your request was submitted on behalf of the manufacturer/importer of record, Salt Spring Island Cheese Company, located on Salt Spring Island, British Columbia, Canada. You state that all of the cheeses will be manufactured in Canada from goat’s milk of Canadian (British Columbian) origin. However, you also state that the other ingredients may be manufactured in other countries. Item #1 is identified as “soft fresh unripened goat cheese” (plain). The ingredients are goat’s milk (approximately 99%), salt (1%), rennet (<0.01%) and dairy cultures (<0.01%). The cheese is said to have a moisture…
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