0406 10 88 00

Code

0406 10 88 00

Type

10-digit tariff line

Duty rate

$1.509/kg

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N308303 · 2020-01-09 — The tariff classification of Cream Cheese from Austria

  There are two products under review: Liptauer Mild is ready-to-eat cream cheese composed of bovine milk, sheep milk, butter, cucumbers, onions, peppers, sugar, distilled vinegars, corn starch, mustard seed, tomato paste, capers, salt, spices, modified starch, agar-agar, guar gum, locust bean gum, tara gum, xanthan gum (thickening agents), lactic acid, acetic acid (acidifiers), sodium carbonates, sodium acetates (acidity regulators), potassium sorbate, sodium benzoate (preservative), saccharin (sweetener) aroma, rapeseed oil, maltodextrin and spice extracts. Liptauer Scharf (Spicy) is…

• N306296 · 2019-10-18 — The tariff classification of Flavored Cream Cheese from Germany

  The subject merchandise is “Smoky Jalapeño Cream Cheese” composed of cream cheese (86 percent), jalapeño, onions, dry glucose, salt, vinegar, citrus fiber, milk protein, spices, locust bean gum, guar gum and potassium sorbate. The product contains 61 percent moisture and 26 percent milk fat. “Smoky Jalapeño Cream Cheese” which will be sold to grocery stores will be imported in containers with a net weight of 3.53 ounces. The applicable subheading for the “Smoky Jalapeño Cream Cheese,” if entered under quota, will be 0406.10.8400, Harmonized Tariff Schedule of the United States (HTSUS), which…

• N306295 · 2019-10-16 — The tariff classification of Flavored Cream Cheese from Germany

  The subject merchandise is “Parmesan & Basil Cream Cheese” composed of cream cheese (84 percent), garlic, basil, parsley, grana padano, dry glucose, salt, citrus fiber, milk protein, spices, locust bean gum, guar gum, sodium phosphate, sugar and potassium sorbate. The product contains 61 percent moisture and 26 percent milk fat. “Parmesan & Basil Cream Cheese” which will be sold to grocery stores will be imported in containers with a net weight of 3.53 ounces. The applicable subheading for the “Parmesan & Basil Cream Cheese,” if entered under quota, will be 0406.10.8400, Harmonized Tariff…

• N306271 · 2019-10-16 — The tariff classification of Flavored Cream Cheese from Germany

  The subject merchandise is “Garlic & Herb Cream Cheese” composed of cream cheese (92 percent), garlic, chives, parsley, chervil, tarragon, dried glucose, salt, citrus fiber, milk protein, spices, locust bean gum, guar gum and potassium sorbate. The product contains 61 percent moisture and 26 percent milk fat. “Garlic & Herb Cream Cheese” which will be sold to grocery stores will be imported in containers with a net weight of 3.53 ounces. The applicable subheading for the “Garlic & Herb Cream Cheese,” if entered under quota, will be 0406.10.8400, Harmonized Tariff Schedule of the United States…

• N305255 · 2019-08-08 — The tariff classification of Cheeses from Argentina

  The subject merchandise is La Tarantela brand Mozzarella Cheese, Provolone Cheese, Sardo Cheese (also known as Argentine Sardo or Sardo Argentino) and Danbo Cheese. The stated ingredients for all four cheeses are pasteurized cow’s milk (98.7 percent), lactic bacteria culture, sodium chloride, calcium chloride, and rennet. The Danbo cheese contains natural coloring as an additional ingredient. The applicable subheading for Mozzarella Cheese, if entered under quota, will be 0406.10.8400, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “Cheese and curd: Fresh…

• 0406 10 02 00 — Chongos: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 10 04 00 — Chongos: — Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
• 0406 10 08 00 — Chongos: — Other
• 0406 10 12 00 — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 10 14 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Described in additional U.S. note…
• 0406 10 18 00 — Other: — Other: — Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: — Other
• 0406 10 24 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18…
• 0406 10 28 00 — Other: — Other: — Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: — Other
• 0406 10 34 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
• 0406 10 38 00 — Other: — Other: — American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for…
• 0406 10 44 00 — Other: — Other: — Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: — Described in additional U.S. note 20 to this…
• 0406 10 48 00 — Other: — Other: — Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: — Other
• 0406 10 54 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
• 0406 10 58 00 — Other: — Other: — Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and…
• 0406 10 64 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
• 0406 10 68 00 — Other: — Other: — Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or…
• 0406 10 74 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 10 78 00 — Other: — Other: — Other: — Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: — Other
• 0406 10 84 00 — Other: — Other: — Other: — Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): — Described…
• 0406 10 95 00 — Other: — Other: — Other: — Other

• 04061 — ТН ВЭД ЕАЭС: молодые сыры (недозрелые или невыдержанные), включая сывороточно-альбуминовые сыры, и творог
• 040610 — EU CN/TARIC: Fresh (unripened or uncured) cheese, including whey cheese, and curd

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.