040620

Code

040620

Type

heading / subheading

Tariff lines inside

39

Duty rates inside

10% (9), 15% (4), 20% (4), $1.227/kg (2), $1.803/kg (2), $2.146/kg (2)

Units of quantity

kg, kg cmsc (28), kg (11)

Classification rulings (U.S. Customs, CROSS)

• 857162 · 1990-10-25 — The tariff classification of several CHEESES from Italy.

  The cheeses in question are described as GRATED PARMESAN CHEESE, REGGIANO PARMESAN CHEESE, GRANA PADANO PARMESAN CHEESE, PROVOLONE CHEESE, and SARDEGNAN PECORINO CHEESE. The first four named items are typical Italian cow's milk cheeses. All but the grated Parmesan cheese will be imported in original loaves. SARDEGNAN PECORINO CHEESE, described as a pure sheep's milk cheese, will be imported in two basic varieties,--namely, as Sardo "Mediterranean" Pecorino and as Sardo "Golden" Pecorino. These two varieties are described as having a white interior color, with a crumbly texture. While the…

• 086634 · 1990-06-05 — Grated Parmesan Cheeses Blended in Canada

  This ruling is in response to your letter of February 2, 1990, requesting the proper classification of a blended Parmesan cheese product under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). FACTS: The subject grated Parmesan product consists of Canadian, New Zealand, and Italian parmesans blended and packed in Canada. It is imported in 250 gram canisters intended for retail sale and carries the Presidents Choice label. ISSUE: What is the proper classification of the subject product under the HTSUSA? LAW AND ANALYSIS: Classification of merchandise under the HTSUSA is…

• 0406 20 10 00 — Blue-veined cheese: — Roquefort cheese
• 0406 20 15 00 — Blue-veined cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
• 0406 20 22 00 — Blue-veined cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 24 00 — Blue-veined cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
• 0406 20 28 00 — Blue-veined cheese: — Other: — Other
• 0406 20 29 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 04062031 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
• 0406 20 33 00 — Cheddar cheese: — Other
• 0406 20 34 00 — Colby: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 36 00 — Colby: — Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
• 0406 20 39 00 — Colby: — Other
• 0406 20 43 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 20 48 00 — Edam and Gouda cheeses: — Other
• 0406 20 49 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Described in general note 15 of the tariff schedule and…
• 0406 20 51 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Described in additional…
• 0406 20 53 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Other
• 0406 20 54 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Other
• 0406 20 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 20 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 20 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Described in additional U.S. note 17…
• 0406 20 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Other
• 0406 20 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 20 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 20 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Described in additional U.S. note 20 to this chapter…
• 0406 20 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Other
• 0406 20 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Described in additional U.S.…
• 0406 20 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Other
• 0406 20 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 20 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
• 0406 20 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…
• 0406 20 91 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
• 0406 20 95 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Other

• 0406 — ТН ВЭД ЕАЭС: Сыры и творог
• 040620 — EU CN/TARIC: Grated or powdered cheese, of all kinds

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