0406 20 81 00

Code

0406 20 81 00

Type

10-digit tariff line

Duty rate

10%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• c83770 · 1998-02-02 — The tariff classification of powdered Gruyere and Emmentaler cheese from Switzerland.

  The products are described thus: 1. "Gruyere Cheesepowder" - granulated cheese powder. The ingredients are Gruyere cheese, water, antioxidant, butter, and salt. It will be packed in 10 and 25 kilogram bags, and it will be sold to manufacturers of crisp bread products. 2. "Swiss Cheesepowder" granulated cheese powder. The ingredients are Swiss cheese, water, antioxidant, butter and salt. It will be pack in 10 and 25 kilogram bags, and it will be sold to manufacturers of crisp bread products. The applicable subheading for "Gruyere Cheesepowder" and "Swiss Cheesepowder," if imported in…

• 0406 20 43 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 20 48 00 — Edam and Gouda cheeses: — Other
• 0406 20 49 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Described in general note 15 of the tariff schedule and…
• 0406 20 51 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Described in additional…
• 0406 20 53 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Other
• 0406 20 54 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Other
• 0406 20 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 20 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 20 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Described in additional U.S. note 17…
• 0406 20 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Other
• 0406 20 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 20 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 20 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Described in additional U.S. note 20 to this chapter…
• 0406 20 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Other
• 0406 20 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Other
• 0406 20 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 20 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
• 0406 20 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…
• 0406 20 91 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
• 0406 20 95 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Other

• 0406 — ТН ВЭД ЕАЭС: Сыры и творог
• 040620 — EU CN/TARIC: Grated or powdered cheese, of all kinds

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