0406 20 56 00

Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions

Part of: 040620 — Grated or powdered cheese, of all kinds:

Code: 0406 20 56 00
Type: 10-digit tariff line
Duty rate: 10%
Unit: kg

Related codes

0406 20 10 00 — Blue-veined cheese: — Roquefort cheese
0406 20 15 00 — Blue-veined cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
0406 20 22 00 — Blue-veined cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 20 24 00 — Blue-veined cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406 20 28 00 — Blue-veined cheese: — Other: — Other
0406 20 29 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
04062031 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
0406 20 33 00 — Cheddar cheese: — Other
0406 20 34 00 — Colby: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 20 36 00 — Colby: — Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
0406 20 39 00 — Colby: — Other
0406 20 43 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 20 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406 20 48 00 — Edam and Gouda cheeses: — Other
0406 20 49 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Described in general note 15 of the tariff schedule and…
0406 20 51 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Described in additional…
0406 20 53 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Other
0406 20 54 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Other
0406 20 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
0406 20 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
0406 20 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Described in additional U.S. note 17…
0406 20 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Other
0406 20 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
0406 20 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
0406 20 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
0406 20 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
0406 20 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Described in additional U.S. note 20 to this chapter…
0406 20 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Other
0406 20 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
0406 20 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
0406 20 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Described in additional U.S.…
0406 20 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Other
0406 20 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
0406 20 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
0406 20 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…
0406 20 91 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
0406 20 95 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Other

Other nomenclatures

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