0406 20 77 00

Code

0406 20 77 00

Type

10-digit tariff line

Duty rate

10%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• K81417 · 2003-12-16 — The tariff classification of dried cheese powder from Denmark.

  The cheese powders in question are made from natural cheeses, which are first melted and mixed with emulsifying salts and, then, dried in a powder form. The product, designated PS-CR 90001870A01, is said to consist of 100 percent Cheddar Cheese. The product, designated PS-CR 9000187A02, is said to consist of 50 percent Cheddar Cheese and 50% Parmesan Cheese. Samples of the two products had the appearance of cream colored powders. The applicable subheading for the processed and dried Cheddar Cheese powder, item PS-CR 90001870A01, if entered under quota, will be 0406.20.3190, Harmonized Tariff…

• 0406 20 36 00 — Colby: — Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
• 0406 20 39 00 — Colby: — Other
• 0406 20 43 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 20 48 00 — Edam and Gouda cheeses: — Other
• 0406 20 49 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Described in general note 15 of the tariff schedule and…
• 0406 20 51 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Described in additional…
• 0406 20 53 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Other
• 0406 20 54 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Other
• 0406 20 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 20 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 20 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Described in additional U.S. note 17…
• 0406 20 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Other
• 0406 20 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 20 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 20 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Described in additional U.S. note 20 to this chapter…
• 0406 20 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Other
• 0406 20 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Described in additional U.S.…
• 0406 20 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Other
• 0406 20 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 20 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
• 0406 20 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…
• 0406 20 91 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Other
• 0406 20 95 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Other

• 0406 — ТН ВЭД ЕАЭС: Сыры и творог
• 040620 — EU CN/TARIC: Grated or powdered cheese, of all kinds

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