0406 20 51 00

Code

0406 20 51 00

Type

10-digit tariff line

Duty rate

15%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N308532 · 2020-01-16 — The tariff classification of a Mixed Condiment from Italy

  A sample was not submitted with the ingredients breakdown and flowchart for the manufacturing process. The subject merchandise is Mixed Condiment composed of Parmigiano Reggiano cheese (88.8 percent), breadcrumbs (4.1 percent), potato flakes (4.1 percent) and salt (3 percent). All ingredients will be sieved, dosed, mixed, packed and boxed. The breadcrumbs and potato flakes serve as anti-caking agents in the finished product. The Mixed Condiment will be imported in thermossealed bags with a net weight of 20 kilograms per box and used as a filling for fresh pasta. In your letter, you suggested…

• N110955 · 2010-07-08 — The tariff classification of grated Parmesan cheese from an unspecified country.

  (Plymouth, WI). A product data sheet accompanied your request. The item in question is described as finely grated Parmesan cheese (aged 10 months or more) that has been dried to a moisture level required to make it shelf stable. The ingredients are pasteurized milk (assumed to be cow’s), salt, cheese cultures, enzymes, powdered cellulose (to prevent caking) and potassium sorbate (preservative). The product is said to contain approximately 34 percent fat (dry basis) and less than 22 percent moisture. It will be imported in 3-ounce plastic canisters labeled for retail sale. The canisters are…

• 0406 20 10 00 — Blue-veined cheese: — Roquefort cheese
• 0406 20 15 00 — Blue-veined cheese: — Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
• 0406 20 22 00 — Blue-veined cheese: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 24 00 — Blue-veined cheese: — Other: — Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
• 0406 20 28 00 — Blue-veined cheese: — Other: — Other
• 0406 20 29 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 04062031 — Cheddar cheese: — Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
• 0406 20 33 00 — Cheddar cheese: — Other
• 0406 20 34 00 — Colby: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 36 00 — Colby: — Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
• 0406 20 39 00 — Colby: — Other
• 0406 20 43 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 44 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 20 48 00 — Edam and Gouda cheeses: — Other
• 0406 20 49 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Described in general note 15 of the tariff schedule and…
• 0406 20 53 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Made from cow's milk: — Other
• 0406 20 54 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: — Other: — Other
• 0406 20 55 00 — Other, including mixtures of the above: — Cheeses made from sheep's milk
• 0406 20 56 00 — Other, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 20 57 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
• 0406 20 61 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Described in additional U.S. note 17…
• 0406 20 63 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, blue-veined cheese (except Roquefort): — Other
• 0406 20 65 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and…
• 0406 20 67 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Cheddar cheese: — Other
• 0406 20 69 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 71 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but…
• 0406 20 73 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Described in additional U.S. note 20 to this chapter…
• 0406 20 75 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Edam or Gouda cheese: — Other
• 0406 20 77 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 79 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti,…
• 0406 20 81 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Described in additional U.S.…
• 0406 20 83 00 — Other, including mixtures of the above: — Other: — Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: — Other
• 0406 20 85 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Described in additional U.S. note 23 to…
• 0406 20 87 00 — Other, including mixtures of the above: — Other: — Other: — Containing 0.5 percent or less by weight of butterfat: — Other
• 0406 20 89 00 — Other, including mixtures of the above: — Other: — Other: — Other: — Containing cow's milk: — Described in additional U.S. note 16 to this chapter and entered…

• 0406 — ТН ВЭД ЕАЭС: Сыры и творог
• 040620 — EU CN/TARIC: Grated or powdered cheese, of all kinds

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