Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
Part of: 11 — Products of the milling industry; malt; starches; wheat gluten
N360833 · 2026-05-18 — The tariff classification of a fruit powder from New Zealand
An ingredients breakdown and a description of the manufacturing process accompanied your inquiry.The subject merchandise, “Freeze Dried Avocado Powder,” is said to contain 99.9 percent Hass avocado, anda trace amount of ascorbic acid. The product is said to be prepared by the selection and preparation of freshavocados, proceeded by the addition of ascorbic acid in small amounts during processing to minimizeoxidation and to preserve its natural color. The avocado undergoes freeze-drying to remove the water contentsubsequent to the dried material being mechanically milled into a powder. The…
H089804 · 2010-10-12 — Application for Further Review of Protest No 4701-09-101072; Glucomannan Profine T flour
The following is our decision regarding the Application for Further Review (“AFR”) of Protest No. 4701-09-101072, timely filed on October 5, 2009, on behalf of Aceto Corporation. The AFR concerns the classification of Glucomannan Profine T under the Harmonized Tariff Schedule of the United States (HTSUS). In reaching our decision, we have taken into consideration additional information supplied to staff of this office during a conference at our office on October 7, 2010. FACTS: The subject merchandise is known as “Profine T.” It consists of powdered glucomannan, which is also commonly known…
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