Of the dried leguminous vegetables of heading 0713
865030 · 1991-07-29 — The tariff classification of dried vegetables from Israel
The product described as "green pea powder" is said to be prepared by drum drying cooked green peas and grinding to a powder. It will be used in soups, sauces, and dips, providing characteristic pea taste, texture, and color. "green white leek base powder" is made by drum drying green white leek on an amyloid carrier, and grinding to a powder. This material will be used in soups, providing color, taste, and aroma. Both powders will be packed in 25-kilogram plastic bags, in cardboard cartons. The applicable subheading for the green pea powder will be 1106.10.0000, Harmonized Tariff Schedule of…
865029 · 1991-07-29 — The tariff classification of dried vegetables from Israel
"Sweet corn powder" and "extra sweet corn powder" are described as products prepared by drum drying sweet corn varieties and grinding to a powder. No additives or carriers are used. "Chickpea powder" is produced in a similar manner, i.e., drying and grinding in the absence of carriers or additives. "Broccoli base powder" is made by drum drying cooked broccoli on an amyloid carrier and grinding to a powder. All four powders will be imported in 25-kilogram plastic bags, in cardboard cartons. The applicable subheading for the sweet and extra sweet corn powders will be 0712.90.8090, Harmonized…
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