Salad and cooking oils
N300890 · 2018-10-12 — The tariff classification of Soybean-Sunflower Oil from Brazil
The subject merchandise is a blend of soybean oil and sunflower oil. The composition is stated to be 95 percent soybean oil and 5 percent sunflower oil. The product will be packed in 16-ounce and 22-ounce polyethylene terephthalate containers for sale to wholesalers, food retailers, and big box retailers. The applicable subheading for the Soybean-Sunflower Oil will be 1517.90.1020, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “Margarine: edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter,…
N022276 · 2008-02-08 — The tariff classification of "cooking oil products" from Argentina
The products are described as “Nature’s Ideal Pure Sunflower Oil”, “Nature’s Ideal Pure Corn Oil” and “Nature’s Ideal Pure Vegetable Oil. The oils are stated to be cooking oils for household use. The vegetable oil is a mixture of 94 percent vegetable oil and 6 percent soybean oil. The corn oil and sunflower oil are both 100 percent pure. All three oils are transformed into edible oils through the removal of undesirable substances by acid degumming, neutralization, winterization, (the process of winterization does not occur in refining of the soybean oil), washing, drying, bleaching, and…
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