Baking or frying fats: — Wholly of vegetable oils
g81292 · 2000-10-04 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a Frying Shortening from Canada; Article 509
Your request also asks for the country of origin for marking purposes of the product. A sample, copy of a product label and information were submitted with an initial request dated January 25, 2000. Additional information was submitted in your letter dated September 28, 2000. The product is described as a frying shortening. It is stated to contain hydrogenated soybean or canola oil from Canada, palm stearin (fractionated) and palm stearin from Malaysia and an anti-foaming agent from Canada. All of the processing is performed in Canada, except for the palm stearin, which is fractionated in…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product