Of bovine animals :
Part of: 1602 — Other prepared or preserved meat, meat offal, blood or insects:
N359673 · 2026-04-08 — The tariff classification of Bovine Meat from Brazil
In lieu of samples, product descriptions and manufacturing processes were provided. The subject merchandise consists of trimmed, whole-muscle cuts of bovine meat, including eye of round, top sirloin, rib lifter, bottom round flats, and chuck rolls. Prior to exportation to the United States, these cuts undergo a controlled marination and mechanical processing procedure. The beef is subjected to vacuum tumbling with a formulated preservative solution designed to penetrate the muscle structure and incorporate functional ingredients throughout the meat. The solution is applied at an approximate…
968047 · 2006-06-09 — Revocation of New York Ruling Letter (NY) I84087, dated July 25, 2002; Classification of beef jerky from Brazil.
This letter is to inform you that the Bureau of Customs and Border Protection (CBP) has reconsidered New York Ruling Letter (NY) I84087, issued on July 25, 2002, concerning the classification under the Harmonized Tariff Schedule of the United States (HTSUS) of beef jerky from Brazil. The beef jerky was classified in subheading 1602.50.2040, HTSUS, which provides for “Other prepared or preserved meat, meat offal or blood: Of bovine animals: Other: Not containing cereals or vegetables: Other: In airtight containers: Other, Other.” Since the issuance of NY I84087, CBP has reviewed the…
968048 · 2006-06-09 — Revocation of New York Ruling Letter (NY) I84133, dated July 25, 2002; Classification of beef jerky from Brazil.
This letter is to inform you that the Bureau of Customs and Border Protection (CBP) has reconsidered New York Ruling Letter (NY) I84133, issued to you on July 25, 2002, concerning the classification under the Harmonized Tariff Schedule of the United States (HTSUS) of beef jerky from Brazil. The beef jerky was classified in subheading 1602.50.2040, HTSUS, which provides for “Other prepared or preserved meat, meat offal or blood: Of bovine animals: Other: Not containing cereals or vegetables: Other: In airtight containers: Other, Other.” Since the issuance of NY I84133, CBP has reviewed the…
E83904 · 1999-09-23 — The tariff classification of canned corned beef from New Zealand.
, Honolulu, HI. The submitted sample is "Palm" brand, canned "Corned Beef and Onions." The ingredients are 88 percent boneless beef, 8.7 percent water, 1.786 percent onions, 1.5 percent salt, and 0.0137 percent sodium nitrite. The net weight will be 12 ounces (340 grams), one pound (454 grams), 3 pounds (1.36 kilograms), or 6 pounds (2.72 kilograms). The product contains, by weight, 60-65 percent moisture, 20-25 percent protein, and 18-25 percent fat. During the manufacturing process, frozen, boneless beef blocks are cut by guillotine and transferred to a stainless steel cooler where they are…
087864 · 1990-12-07 — Prepared or preserved meat product
This ruling letter is in response to your request of August 1, 1990, on behalf of your client Sampco, concerning the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of a prepared or preserved meat product. The product is made in Argentina. FACTS: The product consists of boiled pieces of beef and gravy that are packaged in air tight containers that weight 12 ounces (340 grams). The beef, which comprises 52.9 % of the product by weight, is from half carcasses which have been deboned and trimmed. The gravy consists of water (83.48 %), tomato…
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