Other: — Not containing cereals or vegetables: — Other: — Other
Part of: 160250 — Of bovine animals :
N359673 · 2026-04-08 — The tariff classification of Bovine Meat from Brazil
In lieu of samples, product descriptions and manufacturing processes were provided. The subject merchandise consists of trimmed, whole-muscle cuts of bovine meat, including eye of round, top sirloin, rib lifter, bottom round flats, and chuck rolls. Prior to exportation to the United States, these cuts undergo a controlled marination and mechanical processing procedure. The beef is subjected to vacuum tumbling with a formulated preservative solution designed to penetrate the muscle structure and incorporate functional ingredients throughout the meat. The solution is applied at an approximate…
N258425 · 2014-11-03 — The tariff classification of uncured beef jerky from New Zealand.
The goods in question are two versions of “uncured beef jerky:” original and peppered. The ingredients of the “uncured original beef jerky” are stated to be: beef, water, sugar, less than 2% sea salt, corn syrup solids, dried soy sauce (soybeans, salt, wheat), hydrolyzed corn and soy protein, maltodextrin, flavoring, and lemon juice powder (maltodextrin, lemon juice). The ingredients of the “uncured peppered beef jerky” are said to be: beef, water, sugar, less than 2% sea salt, black pepper, maltodextrin, dried soy sauce (soybeans, salt, wheat), flavoring, hydrolyzed corn protein, lemon juice…
N254518 · 2014-06-26 — The tariff classification of uncured beef jerky from Brazil
We regret that our reply was delayed pending review of your request by our Headquarters office. The goods in question are two versions of “uncured beef jerky”: original and peppered. The ingredients of the “uncured original beef jerky” are stated to be: beef, water, sugar, less than 2% sea salt, corn syrup solids, dried soy sauce (soybeans, salt, wheat), hydrolyzed corn and soy protein, maltodextrin, flavoring, lemon juice powder (maltodextrin, lemon juice). The ingredients of the “uncured peppered beef jerky” are said to be: beef, water, sugar, less than 2% sea salt, black pepper,…
N020088 · 2007-12-07 — The tariff classification of frozen, seasoned beef from Uruguay.
The products to be imported are identified as two versions (formulations) of “frozen seasoned beef steak, chunked and formed,” both of which will be used by customers by thinly slicing, grilling and adding other ingredients to produce steak sandwiches commonly known as “Philly Cheese Steaks.” Both versions will be produced by mixing one-inch cubes of 100% visually lean beef chuck with water and other ingredients (as detailed below), then forming the resulting mixture into a log-like configuration and freezing it in a non-airtight cardboard shipping carton. Formula #1 of the imported product…
R01015 · 2004-12-02 — The tariff classification of beef injected with Canola oil and marbling mix from Australia.
The merchandise, called “Meltique Beef,” will be produced from sub primal cuts of raw, boneless beef cuts, such as the striploin, tenderloin, chuck roll and ribeye. These cuts will be trimmed, first, to the buyers’ specifications. The trimmed cuts will then be mechanically tenderized and injected with a liquid mixture to produce a meat product consisting, by weight, of beef (81 percent) with the following additives,--viz., water (12 percent), vegetable oil (6 percent) and marbling mix (1 percent). The marbling mix, which contains small amounts of solids and flavoring ingredients, appear to…
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