Other
Part of: 16025021 — Other: — Not containing cereals or vegetables: — Other: — In airtight containers
N357453 · 2026-01-23 — The tariff classification of Frozen Braised Beef from Canada
The subject merchandise is Seared Sous Vide Red Wine Braised Beef. The meat is cut into portions measuring approximately 2 inches by 2.5 inches by the natural thickness of the muscle. The cut beef pieces are marinated with water, spices, red wine flavor, starch, and beef stock. The targeted marinade pickup is approximately 25 percent of the meat’s original weight. The marinated beef pieces are then seared in oil for approximately 30 seconds at 360° Fahrenheit. After searing, the beef pieces are placed in a tumbler for application of a dry rub consisting of spices, dextrose, and caramel color.…
N354199 · 2025-10-22 — The tariff classification of Frozen Seasoned Boneless Beef from Canada
The subject merchandise is boneless eye of round beef. The beef is said to be vacuum tumbled in a marinade of spices, sodium phosphate, corn starch, and carrageenan with about 17.5 percent pick up of the marinade on the roast. After marination, the beef roast is vacuum packed in plastic and sous vide cooked for about eight hours, after which the beef is ready to eat. The roast is then flash frozen along with its juices in a vacuum pack and shipped to customers to thaw and sliced it for sandwiches. Each roast is said to weigh from four to seven pounds. The applicable subheading for the Frozen…
N312329 · 2020-06-30 — The tariff classification of Beef Jerky from New Zealand
(Forest Grove, OR). The subject merchandise under review is three versions of Beef Jerky: Original, Peppered and Spicy. The ingredients for each product are listed as follows: Original Beef Jerky: beef, soy sauce, hydrolyzed corn protein, flavorings, beef protein, and apple cider vinegar. Peppered Beef Jerky: beef, soy sauce, black pepper, hydrolyzed corn protein, flavorings, beef protein, and apple cider vinegar. Spicy Beef Jerky: beef, soy sauce, chilli flakes, hydrolyzed corn protein, flavorings, beef protein, and apple cider vinegar. You have stated that, unlike cured beef jerky, the…
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