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Part of: 16025090 — Other: — Other
N291282 · 2017-11-09 — The tariff classification of Dehydrated Beef Stock from Brazil
(Naperville, IL). The subject merchandise is Natural Dehydrated Beef Stock. The product is composed of 65 percent beef skin, 6 percent beef fat, 6 percent beef trimmings and 23 percent water. Per the flow chart you provided, bovine tissue (beef skin, fat and trimmings) is ground into powder form, water is added to form a paste and cooked. The resultant material is dried, milled, sieved and passed through a metal detector prior to packaging for importation. The product which will be used as broth or stock to flavor food preparation is to be sold to food and meat processors. Natural Dehydrated…
N247938 · 2013-11-26 — The tariff classification of frozen prepared hamburgers from New Zealand.
The goods in question are frozen, partially-cooked beef patties weighing approximately 4.2 ounces each. The ingredients are beef (69%), rehydrated onion, breadcrumbs (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, DATEM, sodium acetate), textured soy protein, egg, salt, whey protein concentrate, modified food starch, spices, hydrolyzed corn protein, sodium tripolyphosphate, and beef extract. The patties are said to have a soft but chunky texture and a meaty beef taste. They will be packed in foil sleeves, “ready to be removed and heated to >160°F in a microwave, oven or BBQ,…
L85639 · 2005-06-21 — The tariff classification of meat and seafood products from Canada
The goods in question are listed as: Code Number Product Description 72793 Salmon Wellington with spinach 73150 Scallop on skewers wrapped in bacon 51716 Cooked Turkey Meatballs 51714 Cooked Meatloaf with Sauce 51715 Cooked Pork Ribbettes, rib shaped patties with BBQ sauce Salmon Wellington with Spinach is said to consist of fresh or frozen North American salmon (over 20 percent by weight), prepared with spinach and other ingredients, such as milk, eggs, cream of mushroom soup, onion, lemon pepper, lemon juice, modified corn starch and garlic powder. The salmon is combined with the spinach…
L85638 · 2005-06-21 — The tariff classification of two meat products from Canada
The goods in question are listed as: Code Number Product Description 53558 Swiss Cheese and Portabella Mushroom Beef Patties 61143 Chicken Breast with cream cheese & cranberry filling in puff pastry Swiss Cheese and portabella mushroom beef patties is said to consist, predominantly, of beef, along with other ingredients, including water, processed cheese food, flavored breadcrumb binder and portabella mushroom. In production, the meat will be ground, mixed with the other ingredients, then formed into patties and individually quick-frozen. The frozen patties will be packaged in a plastic-lined…
J83679 · 2003-04-22 — The tariff classification of frozen, cooked meatballs from Canada.
The merchandise consists of two items. The formula for each item includes, on a percent by weight basis, a meat component and one or more non-meat ingredients. Each item is described below. “Cooked, Swedish Style Meatballs,” product code 51661; frozen; ½ ounce size – 2 pound retail box – 6 boxes per master case; 12 pound master case: This product is said to consist, by weight, of 69.86 percent meat (i.e., 49.86 percent beef and 20 percent pork), water (19.37 percent), breading (5.70 percent) and seasoning (5.07 percent). Both the breading and seasoning are of Canadian origin. “Cooked, Italian…
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