Of meat
Part of: 16030090 — Other
N315640 · 2020-11-23 — The tariff classification and country of origin of Encapsulated Compound Green Lipped Mussel Oil.
” You present a scenario whereby live New Zealand Green Lipped Mussel (Perna canaliculus) are placed via a continuous centrifuge, which separates the shell from the meat. The shell is discarded, meat is placed in a refrigerated tank with an unspecified natural anti-oxidant which is intended to preserved the omega-3-fatty acids, lipid fraction and maintain the peroxide levels. The mussel meat is subsequently placed onto freeze drying trays and frozen down to -20º Celsius for 20-22 hours then vacuum dried at low temperatures. The ensuing product is milled into a powder then measured by weight…
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