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Part of: 16041140 — Other
N269456 · 2015-10-23 — The tariff classification and country of origin marking of seasoned smoked fish products from Canada; Article 509
You have outlined a scenario in which your client will produce (in Canada) three products for export to the United States. You describe the products as follows: “Coho Salmon - The Authentic Smoked.” This is smoked, sliced Coho salmon, frozen. Once thawed, the product is ready to eat. Ingredients: Coho salmon, salt, spices (mixed seasonings of 26 different spices like dill, coriander, chili pepper, etc.), pure maple syrup. “Atlantic Salmon - The Authentic Smoked.” This is smoked, sliced Atlantic salmon, frozen. Once thawed, the product is ready to eat. Ingredients: Atlantic salmon, salt,…
N251733 · 2014-04-10 — The tariff classification of salmon kebabs from Vietnam.
You provided additional information in an email message dated April 8, 2014. The goods in question are retail packages of “glazed salmon skewers” (kebabs) to be imported and sold in frozen condition. Each kebab will consist of sauce-glazed cubes of salmon mounted together with chunks of pineapple and bell pepper on a wooden skewer. The ingredients are uncooked pink salmon (Oncorhynchus gorbuscha) (57%), red miso sauce (20%)[red miso paste (soybeans, water, rice, ethyl alcohol), brown sugar, lime juice, water, rice wine vinegar, tamari sauce, canola oil, spices, onions, lemongrass, cilantro,…
N236558 · 2013-01-10 — The tariff classification of salmon jerky from Canada.
The product is “salmon jerky” made by a process in which frozen salmon is first thawed, filleted, trimmed, pin-boned and skinned. The boneless pieces are then combined with sauce and spices in a marinating process. The marinated pieces are then frozen and sliced into thin strips, whereupon they are loaded onto smoke racks to undergo hot-smoking, cooking and dehydration. After being cooled, the strips are then packed in two-ounce vacuum-sealed plastic pouches intended for retail sale. The packaged jerky is a ready-to-eat-product that is stored and transported at ambient temperature and…
N049501 · 2009-02-06 — The tariff classification of frozen salmon (3 versions) from China.
You provided supplementary information via an email message dated February 3, 2009. Product #1, described as “ready-to-eat salmon for salads,” consists of 6 ounces of fully cooked, frozen, skinless/boneless Pacific chum salmon put up for sale in a sealed pouch. The salmon will be in pieces averaging 35 to 50 mm in size, and will not be combined with any other ingredients. The applicable subheading for product #1, frozen “ready-to-eat salmon for salads,” will be 1604.11.4050, Harmonized Tariff Schedule of the United States (HTSUS), which provides for prepared or preserved fish … whole or in…
M81085 · 2006-03-20 — The tariff classification of frozen fish fillets from China.
The first product is Pacific chum salmon in the form of oven-cooked, frozen, boneless fillets. The fillets will be in sealed pouches packed within 12-lb. boxes, and will be imported for use in retail and food service. The applicable subheading for the cooked, frozen chum salmon fillets will be 1604.11.4050, Harmonized Tariff Schedule of the United States (HTSUS), which provides for prepared or preserved fish … : fish, whole or in pieces, but not minced: salmon: other: other. The rate of duty will be free. The second product is Pacific hoki in the form of skinless/boneless, uncooked frozen…
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