Fish, whole or in pieces, but not minced: — Sardines, sardinella and brisling or sprats:
Part of: 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
955964 · 1994-06-20 — Sardines in Oil, Neither Skinned nor Boned; Pre-Entry Classification Determination (PC) 892516 Correct as to Merchandise Described by Importer, Not to Imported Product
In PC 892516, circulated December 29, 1993, "sardines in olive oil" and "sardines in oil" were two of the numerous products classified prior to entry, based upon the importer's description of the items. The sardines, which were described as being both skinned and boned, were classified in subheading 1604.13.3000, HTSUSA, the provision for "Prepared or preserved fish...: Fish, whole or in pieces, but not minced: Sardines...: In oil, in airtight containers: Other: Skinned or boned," with a duty rate of 20 percent ad valorem. Subsequent to the PC determination, samples of the imported articles…
863465 · 1991-06-10 — The tariff classification of CANNED SARDINE PRODUCTS fromVenezuela.
The products in question consist of different styles of canned sardines, all packed in unlabeled flat tins of 4-1/2 ounces (120 grams) each, net weight, enclosed in paperboard boxes labeled with the "Eveba" brand. SARDINES without skin and bone in soya oil is said to consist of sardines, soya oil, and salt. SARDINES smoked in vegetable oil is said to consist of naturally smoked sardines packed in vegetable oil and salt. These smoked sardines are neither skinned nor boned. SARDINE FILLETS with skin with chili in soya oil is said to consist of skin-on sardine fillets packed with soya oil,…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product