In oil, in airtight containers: — Other: — Skinned or boned
Part of: 160413 — Fish, whole or in pieces, but not minced: — Sardines, sardinella and brisling or sprats:
K83880 · 2004-03-08 — The tariff classification of canned sardines from Portugal.
The merchandise is comprised of skinless and boneless sardines (Sardina pilchardus (Walbaum, 1792) that are packed in pure olive oil. The ingredients are sardines, olive oil, and salt. The product is packed in cans with net weights of 3.75 ounces and 4.375 ounces. The applicable subheading for canned sardines will be 1604.13.3000, Harmonized Tariff Schedule of the United States (HTS), which provides for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, fish, whole or in pieces, but not minced, sardines, sardinella and brisling or sprats, in oil, in airtight…
E85056 · 1999-09-02 — The tariff classification of prepared seafood from Italy.
The merchandise, prepared seafood, is described thus: 1. "Marinated Octopus Tentacles" ("Marinated Polyp Tentacle Slices") are antipasto in oil. The ingredients are octopus tentacles, sunflower oil, wine vinegar, parsley, garlic, salt, citric acid, and sodium benzoate. They are packed in an airtight plastic tray. The net weight is 200 grams. 2. "Sliced Octopus Salad" ("Polyp Slices Salad") is antipasto in oil. The ingredients are octopus, sunflower oil, olives, cucumbers, wine vinegar, parsley, garlic, salt, citric acid, and sodium benzoate. It is packed in an airtight plastic tray. The net…
E84853 · 1999-08-30 — The tariff classification of prepared seafood from Italy.
The merchandise is prepared seafood that has been packed in airtight plastic trays. It is described thus: 1. "Mixed Calamary Salad" is antipasto in oil. The ingredients are calamary (60 percent), sunflower oil, shrimp, peppers, cucumbers, wine vinegar, parsley, garlic, salt, citric acid, and sodium benzoate. The net weight is 200 grams. 2. "Indian Salad" is antipasto in oil. The ingredients are imitation crab meat [comprised of cod, sugar, stabilizers (sorbitol and sodium phosphate), water, corn starch, albumen, natural flavoring, salt, flavor enhancer, natural crab extract, and spices],…
d85086 · 1998-12-17 — The tariff classification of sardines from Spain.
The product is comprised of "Russe" brand flat fillets of Spanish "anchovied" sardines. The sardines are packed in soy oil in 369 gram tins. "Anchovied" sardines are sardines that have been processed and are used as anchovies; they have the taste and appearance of anchovies. An examination of the submitted sample indicates that the marking as to the product's identity is unclear. We advise that you submit a sample to the Food and Drug Administration for label approval. You may contact the FDA at: Food and Drug Administration Division of Regulatory Guidance 200 C Street, S.W. Washington, DC…
863465 · 1991-06-10 — The tariff classification of CANNED SARDINE PRODUCTS fromVenezuela.
The products in question consist of different styles of canned sardines, all packed in unlabeled flat tins of 4-1/2 ounces (120 grams) each, net weight, enclosed in paperboard boxes labeled with the "Eveba" brand. SARDINES without skin and bone in soya oil is said to consist of sardines, soya oil, and salt. SARDINES smoked in vegetable oil is said to consist of naturally smoked sardines packed in vegetable oil and salt. These smoked sardines are neither skinned nor boned. SARDINE FILLETS with skin with chili in soya oil is said to consist of skin-on sardine fillets packed with soya oil,…
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