Other: — Pastes
Part of: 160420 — Other prepared or preserved fish:
N233688 · 2012-10-11 — The tariff classification of tuna spread from Belgium.
The product in question is identified as a shelf-stable “tuna spread” intended for use in making sandwiches and the like. An ingredients breakdown, manufacturing flow chart, and a sample of the item were submitted for our review. The sample is a soft paste or pâté consisting of puréed skipjack tuna (40%) mixed with rapeseed oil (32%), pasteurized cream cheese (15%), egg white (4.5%) and lesser amounts of water, lemon juice, mustard, white vinegar, corn starch, salt and sugar. It is packed in a 300-gram plastic squeeze bottle, and will be imported in that form. The applicable subheading for…
K80406 · 2003-11-04 — The tariff classification of anchovy paste and garlic paste from Italy.
The merchandise is described thus: 1. Amore® brand “Italian Anchovy Paste.” The ingredients are anchovies, olive oil, sunflower oil, and salt. The product is packed in a metal tube. The net weight is 1.58 ounces. 2. Amore® brand “Italian Garlic Paste.” The ingredients are garlic, vegetable oil (olive oil and sunflower oil), salt, and sulfur dioxide. The product is packed in a metal tube. The net weight is 3.15 ounces. The applicable subheading for anchovy paste (item 1) will be 1604.20.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for prepared or preserved fish;…
J85022 · 2003-06-10 — The tariff classification of anchovy paste and eggplant caviar from France.
The merchandise is described thus: 1. anchovy paste. The ingredients are 55 percent anchovies, 41 percent extra virgin olive oil, water, wine vinegar, white wine, breadcrumbs, capers, thickeners ( milk proteins, guar flour, and xanthan gum), orange marmalade, pepper, salt, savory, and licorice. 2. eggplant caviar. The ingredients are 85 percent eggplant, 7 percent extra virgin olive oil, water, garlic, tomato purée, black olives, salt, honey, pepper, sage, and bay leaves. The applicable subheading for the anchovy paste will be 1604.20.1000, Harmonized Tariff Schedule of the United States…
c85174 · 1998-05-06 — The tariff classification of food spreads from France
Four samples were submitted with your letter. Two were forwarded to the U.S. Customs laboratory for analysis. The remaining two samples were examined and disposed of. All four "Cruscana" brand products are soft, spreadable food preparations, packed for retail sale in rectangular-shaped plastic trays containing 100 grams, net weight. Thoionnade (tuna paste) consists of approximately 75 percent tuna, 9 percent black olives, 4 percent each of olive oil, capers and corn starch, 2 percent mustard, and less than one percent each of garlic, starch, and spices. Sardinade (sardine paste) contains…
c84305 · 1998-02-11 — The tariff classification of anchovy and surimi paste from France.
The merchandise is described thus: 1. "Cruscana Anchovy Seafood Pate" is an anchovy paste. The ingredients are anchovies, milk, butter, white fish, corn starch, and modified starch. It is packed in glass jars, and the net weight is 100 grams. 2. "Cruscana Surineige" is a surimi paste. The ingredients are sliced surimi, sunflower oil, water, mustard, egg yolk, lemon juice, salt, and modified starch. It is packed in glass jars (100 grams net), and plastic trays (120 grams net). The applicable subheading for "Cruscana Anchovy Seafood Pate" and "Cruscana Surineige" will be 1604.20.1000,…
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