Other: — Balls, cakes and puddings: — Not in oil: — In immediate containers weighing with their contents not over 6.8 kg each: — In airtight containers
Part of: 160420 — Other prepared or preserved fish:
N344112 · 2024-12-18 — The tariff classification of fish products from Japan.
An ingredients breakdown, manufacturing flowchart and pictures of four products accompanied your inquiry. The subject merchandise is described as four frozen products containing fish. The products are steam cooked and frozen, then placed in plastic bags with a weight of between 900 and 1200 grams, depending on the variety. The horse mackerel fish ball is said to contain minced horse mackerel (32 percent), minced cod (8 percent) and sugar (1 percent). Other ingredients include vegetables, onion, green onion, ginger, breadcrumbs, starch, plant protein, vegetable oil, miso, soy sauce, salt,…
N334397 · 2023-08-25 — The tariff classification of fishcakes from Japan
An ingredients breakdown, manufacturing flowchart, and pictures of the product accompanied your inquiry. The subject merchandise is an assorted Oden set consisting of fishcakes and a liquid soup base. The product will be imported in a frozen condition, in 650-gram (22.92 ounce) packages and will be primarily sold to large Asian supermarkets and restaurants upon importation. Instructions direct the consumer to add two bags of the soup base to 1200 ml. of water and boil. In a separate pot, the consumer is instructed to blanch the fish cakes and cook over low heat. Each package will consist of…
N240981 · 2013-05-03 — The tariff classification of prepared tuna patties (burgers) from Thailand.
Two samples accompanied your request. The first sample is identified as a “chunk light tuna patty (plain), 75g.” It appears to consist of bits of pre-cooked tuna meat mixed together with other ingredients and compressed or molded into a round, hamburger-like shape. No breading, batter or the like is evident on any of its surfaces. The ingredients are stated to be skipjack tuna (66%), water (16.3%), sunflower oil (5%), wheat flour (4%), onion (2.5%), thickener (wheat flour, egg, locust bean gum, carrageenan) (2.5%), and lesser amounts of sugar, garlic powder, salt and parsley. The patty is…
N234030 · 2012-10-16 — The tariff classification of “tuna burgers” from Ecuador.
Samples and an ingredients breakdown pertaining to certain “tuna burgers” accompanied your request. The samples are frozen, hamburger-shaped patties (each approximately 4 ounces) said to be formed from a mixture of ground “frigate tuna” (Auxis thazard) (73%), soy sauce (5.3%), breadcrumbs (3.8%), celery (3.8%), onion powder (3.8%), soy oil (3.5%), mustard powder (2.8%), ground oats (1.9%) and lesser amounts of garlic powder, lemon juice, red pepper and ground cumin. The patties, which appear to have been pressed or molded to a uniform size/shape, are not coated with breadcrumbs or other…
N170898 · 2011-07-11 — The tariff classification of a surimi product from Thailand.
The goods in question are identified as “Shiitake Dumplings,” which essentially are surimi balls with a mushroom filling. In the manufacturing process, raw surimi (45.00%) (fish paste made of minced Threadfin Bream, species Nemipterus bathybius), is mixed with water (16.90%), soya milk (7.60%), potato starch (4.00%), and sodium tripolyphosphate (0.10%). The resulting mixture is then formed by machine into ball-like pieces, which are then injected with a filling consisting of bits of shiitake mushroom (15.00%) mixed with soybean oil (7.60%) salt (1.60%), sugar (1.00%), sesame oil (0.50%), soy…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product