Pre-cooked and frozen
N336097 · 2023-11-21 — The tariff classification of Frozen Seafood from Vietnam
An ingredients breakdown, description of manufacturing process, and photographs of the items were submitted with your letter. The subject merchandise consists of four frozen seafood products, as described below. Frozen Skewered Vegetable Shrimp consists of shrimp (Penaeus Vannamei, 25 percent), potato, carrot, zucchini, sake wine, basil, and spices. All ingredients are formed, steamed, cooled, frozen, then vacuum packed, and enclosed in cartons for shipment to the United States. Frozen Raw Marinated Shrimp Skewers (Sour & Sweet) consists of shrimp (Penaeus Vannamei, 85 percent), red bell…
N170899 · 2011-07-11 — The tariff classification of imitation crab claws, plain and breaded, from Thailand.
The goods of the first type are identified as “Imitation Crab Claws,” which essentially are surimi balls that have been processed to resemble real crab claws. In the manufacturing process, raw surimi (55.00%) (fish paste made of minced Threadfin Bream, species Nemipterus bathybius) is first mixed with water (21.82%), potato starch (10.00%), hydrogenated palm oil (3%), salt (1.00%), crab extract (0.40%) and sodium tripolyphosphate (0.08%). The resulting mixture is then formed by machine into 18-gram balls, which are then shaped (elongated) by hand to more closely resemble a crab-claw shape. A…
N170884 · 2011-07-05 — The tariff classification of a breaded surimi product from Thailand.
The goods in question are identified as “Shrimp Bombs,” each of which consists of a shrimp-flavored surimi ball covered with croutons. In the manufacturing process, raw surimi (45%) (fish paste made of minced Threadfin Bream, species Nemipterus bathybius), is mixed with water (16.43%), carrot (6%), potato starch (2.6%), hydrogenated palm oil (2.6%), shrimp flavor (2%), salt, sugar, sodium tripolyphosphate and carmine color. The resulting mixture is then formed by machine into 9-gram balls. The balls are then hand-rolled in croutons (25%) (bread cubes) so that the croutons adhere to and cover…
N014078 · 2007-07-18 — The tariff classification of tapas from Spain
Descriptive literature and ingredients breakdowns were submitted with your letter. The products are tapas, an assortment of pre-cooked and frozen foods, put up for retail sale in a box containing three packages, each holding a different food. Tapas del Mar, seafood tapas, consists of a package of “breaded surimi bites” (water, surimi (whiting, 20.9%), spiced breadcrumbs, wheat and corn starch, vegetable oil, salt, sugar, crab aroma, flavor enhancer, wheat flour, soy protein, color, ovoalbumin, stabilizers, and preserving agents), a package of “squid bites” (short fin squid (36%), wheat and…
f80961 · 2000-01-13 — The tariff classification of breaded fish from Argentina.
The merchandise is comprised of frozen, breaded fish preparations, either cooked or uncooked, prepared from whiting, Brazilian flathead fish, hawkfish, or silver warehouse fish. This breaded fish will be imported frozen, in ten kilogram packs. Item A consists of breaded fish pieces, not minced, either cooked or not cooked, but not in oil. The product consists of pieces of fish fillet (70 percent by weight), cheese filling (18 percent by weight), and breadcrumb/spice mix (12 percent by weight). If these breaded fish pieces are imported neither cooked, nor in oil, they will be classified in…
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