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N136240 · 2010-12-22 — The tariff classification of tuna burgers from Thailand.
Two samples and product information sheets were submitted for our review. The first sample is identified as a breaded yellowfin tuna burger (75g). It is a patty composed of bits of tuna meat that appear to have been mixed with other ingredients and compressed/molded into a round burger shape. The patty, which is coated with breading on its exterior surfaces, is individually packed in a sealed foil pouch. There is no sauce or other medium accompanying the burger within the pouch. The ingredients are tuna (52%), water, sunflower oil, egg, breadcrumbs, wheat flour, onion, sugar, garlic, salt,…
N075703 · 2009-10-07 — The tariff classification of prepared tuna, in microwaveable pouches, from Thailand.
Samples and information corresponding to five food products were submitted for our review. Although all of the items are pre-cooked, they are intended to be heated in a microwave oven prior to consumption. All are said to be shelf-stable products that will be imported and sold at ambient temperatures. Item #1 is “Yellowfin Tuna in Curry Sauce” packed in a 250g (8.75 oz) airtight, vacuum-sealed, microwaveable plastic pouch. The ingredients are yellowfin tuna (38%), coconut milk (24%), water, curry paste (5%) [lemongrass, chili, garlic, galangal, kaffir lime], onion, potato, carrot, sunflower…
f80961 · 2000-01-13 — The tariff classification of breaded fish from Argentina.
The merchandise is comprised of frozen, breaded fish preparations, either cooked or uncooked, prepared from whiting, Brazilian flathead fish, hawkfish, or silver warehouse fish. This breaded fish will be imported frozen, in ten kilogram packs. Item A consists of breaded fish pieces, not minced, either cooked or not cooked, but not in oil. The product consists of pieces of fish fillet (70 percent by weight), cheese filling (18 percent by weight), and breadcrumb/spice mix (12 percent by weight). If these breaded fish pieces are imported neither cooked, nor in oil, they will be classified in…
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