Frozen, imported in accordance with statistical note 1 to this chapter: — Other
Part of: 16052110 — Other
N336918 · 2023-12-11 — The tariff classification of Frozen Seafood from Vietnam. Correction to Ruling Number N336097
This replaces Ruling Number, N336097, dated November 21, 2023, which contained a clerical error. The incorrect subheading tariff classification was indicated for Frozen Surimi Crab Stick. A complete corrected ruling follows. In your letter dated October 24, 2023, you requested a tariff classification ruling on behalf of your client, Lawrence Wholesale LLC (Vernon, CA). An ingredients breakdown, description of manufacturing process, and photographs of the items were submitted with your letter. The subject merchandise consists of four frozen seafood products, as described below. Frozen Skewered…
N336097 · 2023-11-21 — The tariff classification of Frozen Seafood from Vietnam
An ingredients breakdown, description of manufacturing process, and photographs of the items were submitted with your letter. The subject merchandise consists of four frozen seafood products, as described below. Frozen Skewered Vegetable Shrimp consists of shrimp (Penaeus Vannamei, 25 percent), potato, carrot, zucchini, sake wine, basil, and spices. All ingredients are formed, steamed, cooled, frozen, then vacuum packed, and enclosed in cartons for shipment to the United States. Frozen Raw Marinated Shrimp Skewers (Sour & Sweet) consists of shrimp (Penaeus Vannamei, 85 percent), red bell…
N303010 · 2019-02-13 — The tariff classification of Shrimp Dumplings from Japan. Correction to Ruling Number N302411
This replaces Ruling Number N302411, dated February 7, 2019, which contained a clerical error. The tariff classification for Shrimp Dumplings (Item Number WAF 97713, also known as Shrimp Shumai) was indicated as 1901.90.9095 instead of the correct 1605.21.1030. A complete corrected ruling follows. The two products under review are as follows: Shrimp Dumplings (Item Number WAF 91869, also known as Shrimp Shumai) is composed of onion, shrimp (21.17 percent), potato starch, wheat flour, oils, Lizardfish paste, water, egg white, soy protein, sugar, salt, monosodium glutamate, spices, wheat…
N302411 · 2019-02-07 — The tariff classification of Shrimp Dumplings from Japan
(Santa Fe Springs, CA). The two products under review are as follows: Shrimp Dumplings (Item Number WAF 91869, also known as Shrimp Shumai) is composed of onion, shrimp (21.17 percent), potato starch, wheat flour, oils, lizard fish paste, water, egg white, soy protein, sugar, salt, monosodium glutamate, spices, wheat protein, soybean flour, shrimp extract, dextrin, potassium chloride, sodium citrate, calcium lactate, disodium succinate, disodium inosinate and disodium guanylate. Shrimp Dumplings (Item Number WAF 97713, also known as Shrimp Shumai) is composed of onion, shrimp (17.85 percent),…
N281670 · 2017-01-03 — The tariff classification, marking and country of origin of frozen farm raised shrimp from India.
The subject merchandise is frozen farm raised shrimp of the litopenaeus vannamei species. Per the description provided, the shrimp will be exported from India to Guatemala as frozen headless shell-on of various sizes for further processing. The product will be thawed, deveined and soaked in sodium tripolyphosphate and salt. The shrimp will be processed into three products: “Raw Peeled Shrimp” (Size 31/35), “Cooked Peeled Shrimp” (Size 31/35), and “Breaded Shrimp” (Size 25/30). The “Raw Peeled Shrimp” and “Cooked Peeled Shrimp” will be individually quick frozen and packaged in a polyethylene…
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