Frozen, imported in accordance with statistical note 1 to this chapter
Part of: 16052910 — Other
N339832 · 2024-05-28 — The tariff classification of Frozen Cooked Butterfly Shrimp from Vietnam
This subject merchandise is Frozen Cooked Butterfly Shrimp. The product consists of shrimps (Litopenaeus vannamei) that are washed, soaked in salt water, skewered, steamed, cooled, de-skewered, peeled, cut, washed with salt water, frozen, and vacuum packed in airtight containers. The frozen shrimp which will be imported for sale to the food service industry will be packed in individual bags containing 250 grams, with each outer carton containing 40 individual bags with a net weight of 10 kg. The applicable subheading for the frozen shrimp Frozen Cooked Butterfly Shrimp will be 1605.29.1010,…
N336075 · 2023-11-21 — The tariff classification of Frozen Seafood from Vietnam
An ingredients breakdown, description of manufacturing process, and photographs of the items were submitted with your letter. The subject merchandise consists of five frozen seafood products, as described below: Frozen Pre-Fried Cereal Shrimp consists of shrimp (Penaeus Vannamei, 50 percent), batter mix, cereals, and pre-dust. All ingredients are mixed, formed, fried, cooled, frozen, vacuum packed, and then enclosed in cartons for shipment to the United States. Frozen Raw Shrimp Net Samosa consists of shrimp (Penaeus Vannamei, 34 percent), net rice paper, yam bean, cabbage, spices, and…
N218001 · 2012-06-05 — The tariff classification of frozen shrimp burgers from China.
(Delta, B.C., Canada). In response to our requests for additional information, you submitted a supplemental letter dated May 10, 2012 and email messages dated May 23 and May 24, 2012. The goods in question are breaded, uncooked shrimp patties (“burgers”) to be imported in frozen condition. They are said to be manufactured by the following process: Small, whole vannemei shrimp are peeled and then marinated in a mixture of water, sugar, salt and sodium tripolyphosphate. The marinated shrimp are mixed with shrimp paste (100% shrimp), which will serve as a binding agent. The shrimp/shrimp-paste…
N210398 · 2012-04-09 — The tariff classification and country of origin of frozen shrimp from Ecuador, Thailand or Vietnam after processing in China.
You have outlined a scenario in which raw, whole, unprocessed frozen shrimp from Ecuador, Thailand or Vietnam will be shipped to China for processing. After being processed in China, the shrimp will be imported into the United States. You seek a determination as to the proper tariff classification and country of origin, for marking purposes, of the processed shrimp. For the purposes of this ruling, it is assumed that the shrimp in question are warmwater species, and that they will be imported into the United States in frozen condition. The processing in China will yield three different…
N205555 · 2012-03-12 — The tariff classification of frozen shrimp from Thailand.
The goods in question are frozen, peeled, cooked, farm-raised shrimp. The production process is described as follows: Fresh shrimp are peeled. Shrimp are deveined (a small cut on the back of each shrimp is done so that the small vein can be removed). No flesh is lost in this process. Shrimp are fully cooked in a steam cooker. Shrimp are cooled down in a cooling unit. Shrimp are individually quick frozen (IQF) in an IQF tunnel. Shrimp are weighed and packed in sealed plastic bags (either 5-pound or 2-pound bags). Shrimp are stored in the freezer until ready for shipment. The applicable…
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