Squid: — Other
Part of: 16055460 — Other
N355190 · 2025-11-06 — The tariff classification of Seasoned Squid from South Korea. Correction to Ruling Number N352331
This replaces Ruling Number, N352331, dated September 12, 2025, which contained a clerical error. The United States-Korea Free Trade Agreement (UKFTA) analysis was omitted from the final ruling. A complete corrected ruling follows. The subject merchandise is Banchandanji Jeotgal (Seasoned Squid). The ready-to-eat product is composed of salted squid, starch syrup, red pepper powder, frozen minced garlic, paprika extract, sugar, frozen red chili pepper, fresh garlic, sesame seeds, mipung (umami seasoning blend), matsurae (flavor enhancer), ground ginger, anchovy fish sauce, glycine, xanthan…
N352331 · 2025-09-12 — The tariff classification, country of origin, marking and eligibility for preferential treatment under the United States-Korea Free Trade Agreement of Seasoned Squid from South Korea
, Ltd (Incheon, South Korea). The subject merchandise is Banchandanji Jeotgal (Seasoned Squid). The ready-to-eat product is composed of salted squid, starch syrup, red pepper powder, frozen minced garlic, paprika extract, sugar, frozen red chili pepper, fresh garlic, sesame seeds, mipung (umami seasoning blend), matsurae (flavor enhancer), ground ginger, anchovy fish sauce, glycine, xanthan gum, polymix-m (preservative blend) and compound phosphate. The manufacturing process involves cutting the squid into stripes, salting them and then blending them with the aforementioned seasoning…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product