Cane or beet sugar and chemically pure sucrose, in solid form:
Part of: 17 — Sugars and sugar confectionery
N325637 · 2022-05-19 — The tariff classification, country of origin and eligibility of the United States-Mexico-Canada Agreement (USMCA) of Fermentation Starters from Canada
An ingredients breakdown, manufacturing flowchart and descriptive literature were included with your request. The subject merchandise is described as two Fermentation Starters. FermGo™ FG-01 is said to contain 99 percent granulated sugar (with a polarity greater than or equal to 99.5) and 1 percent active yeast. FermGo™ FG-02 is said to contain 99.98 percent granulated sugar (with a polarity greater than or equal to 99.5), 0.1 percent active yeast and 0.1 percent inactive yeast cell hulls. The granulated sugar (product of Brazil or Columbia) and yeast (product of the European Union) are…
N324433 · 2022-03-21 — The tariff classification of beverage bases from Mexico.
A manufacturing flow chart and product literature were submitted with your request. The subject merchandise is described as three dry beverage bases: A10, B11 and C12. Each base contains a combination of sugar and cereal grains. They will be shipped in 2,200 lb. intermediate bulk containers (IBCs) and used in the manufacture of fermented beverages for human consumption. Preparation A10 is a substantially white crystalline granular product. It contains 99.7% granulated sugar from sugar cane (polarity greater than or equal to 99.5) and 0.3% milled cereal grains, specifically quinoa flour.…
N324431 · 2022-03-04 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a Sugar and Vanillin Blend from Canada
The subject merchandise is described as a Sugar and Vanillin Blend manufactured in and imported from Canada containing a mixture of 99.99 percent refined sugar and 0.01 percent vanillin. You state that the raw cane sugar (Products of Brazil, Guatemala and other Central American countries) is refined, blended with the vanillin powder (Product of the United States, France and China) and packed in Canada. The finished products will be imported in bulk supersacks weighing approximately one metric ton each and will be used by Hershey in the manufacture of confectionery products in the United…
N323065 · 2021-12-16 — The Classification, Marking, and Eligibility of the United States-Mexico Canada Trade Agreement (USMCA) for Sugar and Vanillin Blends
N323065 December 16, 2021 CLA-2-17:OT:RR:NC:N2:232 CATEGORY: Classification; Country of Origin, Trade Programs TARIFF NO.: 1701.91.4800; 9823.10.02 Mr. Brett Harris Roll & Harris LLP 2001 L Street NW Washington, DC 20036 RE: The Classification, Marking, and Eligibility of the United States-Mexico Canada Trade Agreement (USMCA) for Sugar and Vanillin Blends Dear Mr. Harris, This is in response to your letter dated December 3, 2021 on behalf of your client, The Hershey Company, requesting a ruling on classification, country of origin marking and the eligibility of the USMCA on Sugar and…
H320969 · 2021-11-17 — Tariff classification, country of origin marking, and eligibility for preferential tariff treatment under the United States-Mexico-Canada Agreement (“USMCA”) of certain sugar/vanillin blends
, regarding the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”), country of origin, and preferential tariff treatment under the United States-Mexico-Canada Agreement (“USMCA”) of certain sugar/vanillin blends. Your request was forwarded to this office from the National Commodity Specialist Division for review. FACTS: The subject merchandise consists of five products, which are described as sugar and vanillin blends containing a mixture of raw cane sugar and artificial vanillin powder. Product 1 consists of 99.99 percent sugar (Product of Brazil) and…
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