Other: — Containing added flavoring or coloring matter:
Part of: 1701 — Cane or beet sugar and chemically pure sucrose, in solid form:
N324431 · 2022-03-04 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a Sugar and Vanillin Blend from Canada
The subject merchandise is described as a Sugar and Vanillin Blend manufactured in and imported from Canada containing a mixture of 99.99 percent refined sugar and 0.01 percent vanillin. You state that the raw cane sugar (Products of Brazil, Guatemala and other Central American countries) is refined, blended with the vanillin powder (Product of the United States, France and China) and packed in Canada. The finished products will be imported in bulk supersacks weighing approximately one metric ton each and will be used by Hershey in the manufacture of confectionery products in the United…
N323065 · 2021-12-16 — The Classification, Marking, and Eligibility of the United States-Mexico Canada Trade Agreement (USMCA) for Sugar and Vanillin Blends
N323065 December 16, 2021 CLA-2-17:OT:RR:NC:N2:232 CATEGORY: Classification; Country of Origin, Trade Programs TARIFF NO.: 1701.91.4800; 9823.10.02 Mr. Brett Harris Roll & Harris LLP 2001 L Street NW Washington, DC 20036 RE: The Classification, Marking, and Eligibility of the United States-Mexico Canada Trade Agreement (USMCA) for Sugar and Vanillin Blends Dear Mr. Harris, This is in response to your letter dated December 3, 2021 on behalf of your client, The Hershey Company, requesting a ruling on classification, country of origin marking and the eligibility of the USMCA on Sugar and…
H320969 · 2021-11-17 — Tariff classification, country of origin marking, and eligibility for preferential tariff treatment under the United States-Mexico-Canada Agreement (“USMCA”) of certain sugar/vanillin blends
, regarding the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”), country of origin, and preferential tariff treatment under the United States-Mexico-Canada Agreement (“USMCA”) of certain sugar/vanillin blends. Your request was forwarded to this office from the National Commodity Specialist Division for review. FACTS: The subject merchandise consists of five products, which are described as sugar and vanillin blends containing a mixture of raw cane sugar and artificial vanillin powder. Product 1 consists of 99.99 percent sugar (Product of Brazil) and…
H080597 · 2011-01-28 — Reconsideration of NY N061799; classification of bee food sucrose
Customs and Border Protection ruled in that decision that two sugar preparations for bees were classified in heading 1701 of the Harmonized Tariff Schedule of the United States (HTSUS), as sucrose. FACTS: The products were described in NY N061799 as follows: The products are described as food for honey bee pollinators, consisting of high grade refined white sugar with additives unique and necessary to the production of food for bees. You state that the food is fed as a substitution for the honey that has been harvested from the bee colonies for sale to the United States food industry and…
W967303 · 2006-03-13 — Modification of HQ 952419; A La Perruche Sugar Chunks
This is in reference to HQ 952419, issued to you, on behalf of you client Bri-Al, Inc., by the U.S. Customs Service (now Customs and Border Protection (“CBP”)), on October 15, 1992. That ruling concerned the classification of A La Perruche white and brown sugar chunks under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). In HQ 952419, we determined that caramel added to brown sugar chunks was not added coloring and, therefore, the brown sugar chunks were classified in subheading 1701.11.0125, HTSUSA, as “Cane or beet sugar and chemically pure sucrose, in solid form:…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product