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N330397 · 2023-02-09 — The tariff classification of Dark Brown Sugar from Mauritius
A sample of the product, an ingredients breakdown, a manufacturing flowchart, and technical specification sheet were included with your inquiry. The sample was examined and discarded. The subject merchandise, Dark Brown Sugar, is described as a free-flowing, golden-brown colored sugar with a polarity of approximately 98 to 99.45 degrees. The raw cane sugar is milled, juiced, clarified, evaporated, filtrated, crystallized, centrifuged, weighed, and packaged. You have stated that 0.2 percent E150 Class 3 caramel was added at the crystallization stage. The finished product will be shipped to the…
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