Specialty sugars: — Other
Part of: 17019950 — Other
H086459 · 2010-11-19 — Protest and Application for Further Review No 4601-09-101488; Classification of Sugar
The following is our decision regarding Protest and Application for Further Review No. 4601-09-101488, timely filed on July 29, 2009, by counsel on behalf of American Sugar Refining, Inc. (“American Sugar”) regarding the tariff classification of sugar under the Harmonized Tariff Schedule of the United States (“HTSUS”). In reaching our decision, we have taken into account arguments presented to us during a conference in our office on September 27, 2010, as well as supplemental submissions made on October 8, 2010, October 18, 2010, November 3, 2010, November 8, 2010, and November 12, 2010.…
966092 · 2003-03-25 — Protest 4101-02-100322; Arbor Foods Inc., sugar/gelatin blendDear Port Director:
This is in regard to protest 4101-02-100322, filed by counsel against your classification of Arbor Foods sugar/gelatin blend (hereinafter "blend") under the Harmonized Tariff Schedule of the United States (HTSUS), and against your liquidation and rate advance for one entry. FACTS: The sugar/gelatin blend at issue consists of 2% gelatin and 98% sugar of similar particle size. The merchandise was entered on July 1, 2001 under subheading 2106.90.58, HTSUS, as an "other food preparation." The entry was liquidated on May 24, 2002, under subheading 1701.99.50 HTSUS, as "sugar" subject to the quota…
964379 · 2001-10-22 — Protest 3801-00-100309; Select Foods sugar/gelatin blend
This is in regard to protest 3801-00-100309, filed by counsel against your classification of Select Foods sugar/gelatin blend (hereinafter "blend") under the Harmonized Tariff Schedule of the United States (HTSUS), and against your liquidation and rate advance for thirteen entries. FACTS: The sugar/gelatin blend is imported from Canada. Customs Lab Report 2-1996-21164, dated February 20, 1996 states that all the sugar passed through a no. 14 sieve (aperture of approximately 1.168 millimeters), but 99.7 percent of the gelatin did not pass through the sieve. The scoop sample used for this…
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