1702 19 00 00

Code

1702 19 00 00

Type

10-digit tariff line

Duty rate

6.4%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• I82187 · 2002-05-28 — The tariff classification of lactose, whey protein concentrate, nonfat dry milk powder, dried, sweet whey, dried buttermilk, and dried, whole milk from Germany.

  The merchandise is described thus: “Lactose Product.” The ingredients are 93-97 percent lactose (more than 95 percent lactose on a dry basis), 4-5 percent moisture, 3.0-3.5 percent ash, 1.8-6.0 percent protein, and 0.1-0.5 percent fat. The pH is 4.5-7.5. “Lactose Product” is obtained from whey. It has a lower sugar content than lactose. “Lactose Product” is produced by physical separation techniques such as precipitation, filtration, and dialysis. It is packaged in multiwall bags with polyethylene, inner liners or other closed containers (for example, tote bins). Applications include bakery…

• 1702 11 00 00 — Lactose and lactose syrup: — Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
• 170220 — Maple sugar and maple syrup:
• 170230 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
• 170240 — Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
• 1702 50 00 00 — Chemically pure fructose
• 170260 — Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
• 170290 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

• 1702 19 00 00 — ТН ВЭД ЕАЭС: прочие
• 170219 — EU CN/TARIC: Lactose and lactose syrup — Other

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