Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
N324972 · 2022-06-24 — The Classification and Country of Origin for Liquid Sugar from Canada
N324972 June 24, 2022 CLA-2-17:OT:RR:NC:N2:232 CATEGORY: Classification; Country of Origin TARIFF NO.: 1702.90.4000 Mr. Steve Clyde Axxess International Inc. 3041 Commerce Drive, Suite A-1 Fort Gratiot Twp, MI 48059 RE: The Classification and Country of Origin for Liquid Sugar from Canada Dear Mr. Clyde, This is in response to your letter dated March 14, 2022, on behalf of your client, Sucre Solution, Inc., requesting a ruling on the classification and country of origin of Liquid Sugar. An ingredients breakdown, a sample and descriptive literature were submitted with your request. The sample…
H187779 · 2012-02-23 — Eligibility of liquid sugar products for preferential treatment under the DR-CAFTA.
FACTS: The merchandise at issue is known as Nesugar, Nesugar Light 50% reduced calories and Nesugar Light 75% reduced calories. All three Nesugar products are cane sugar syrups produced in the Dominican Republic by acidifying, with tartaric acid, high purity sugar syrup. The finished products are packaged in 8 and 12 oz glass bottles. The Nesugar Light products contain an additional chemical named rebaudioside A, from China. The white refined sugar used to manufacture the syrup is obtained from Guatemala. The water used in the production is obtained from the Dominican Republic. The Invertase…
802136 · 1994-09-28 — The tariff classification of various sugars from Brazil.
Rubens Ometto Silveira Mello of the Cosan Group of Sugar Mills in Brazil, you requested a tariff classification ruling. Information was submitted with your initial request dated August 17, 1994. The subject merchandise consists of four types of sugar products: Raw sugar with a polarity over 96 degrees, direct consumption sugar with a polarity in excess of 99.5 degrees, a sugar syrup with approximately 67.5 percent soluble solids and total soluble non-sugar solids of not more than 6 percent of the total soluble solids, and a partially inverted sugar syrup containing approximately 77.5 percent…
870435 · 1992-01-15 — The tariff classification of a plastic standardized invertfrom Canada.
A sample was included with your request. The subject merchandise has the appearance of a thick white syrup. It is stated to contain 47.5 percent dextrose, 47.5 percent fructose, 5.0 percent sucrose, with or without added flavor. The dextrose and fructose are obtained from the inversion of beet or cane sugar. This merchandise will contain approximately 23 percent moisture. The product will be imported in 50 pound pails or in 620 pound drums. It will be used by the bakery and confectionery industry. The applicable subheading for the plastic standardized invert which contains no flavoring will…
870432 · 1992-01-14 — The tariff classification of Rapadura from Brazil.
Information was submitted with your initial request dated November 21, 1991. The subject merchandise is Rapadura which will be imported in powdered and in liquid form. The product is made by heating sugar cane juice in three different caldrons to evaporate the juice. The merchandise is then poured into wooden molds to dry. In order to produce powder, the merchandise is ground and sifted. A liquid product is produced by adding water and yeast to the merchandise. A certificate of analysis dated November 13, 1991 from SGS Control Services Inc., which was submitted with your initial request,…
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