Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
N003545 · 2006-12-14 — The tariff classification of "caramel syrup" (product number TOF-6042CARA-Z38 from Switzerland.
As per ruling request, and follow up email, the subject merchandise is stated to contain 76.5 percent caramelized beet sugar and 23.5 percent water. The intended use of the caramel syrup will be in sauces and toppings. The caramel syrup will be used in the confectionary industry. It will be shipped in 1 kilogram bottles in cases of 6 bottles per case. The applicable subheading for the “caramel syrup”, if described in additional U.S. note 5 to chapter 17 and entered pursuant to its provisions, will be 1702.90.6800, Harmonized Tariff Schedule of the United States (HTSUS), which provides for,…
R02809 · 2005-12-01 — The tariff classification of a caramel topping (Product number 60422) from Switzerland
The subject merchandise is stated to contain 76.5 percent caramelized sugar and 23.5 percent water. The merchandise will be imported in one kilogram bottles, and is ready to use without further preparation. The applicable subheading for the caramel topping will be 1702.90.6800, Harmonized Tariff Schedule of the United States (HTS), which provides for other sugars...caramel...other...other: articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17...other. The rate of duty will be 33.9 cents per kilogram plus 5.1 percent ad valorem. In…
g89378 · 2001-04-01 — The tariff classification of caramel from Canada
, you requested a tariff classification ruling. The subject merchandise consists of two types of caramel: MC 038 and MC 064. MC 038 is stated to contain sugar, water and citric acid. MC 064 contains sugar, water and organic caramelized sugar. Both products are produced by heating cane sugar dissolved in water. The caramels contain 70 percent sugar and will be used in the manufacture of ice cream. The merchandise will be imported in containers holding 55 gallons. The applicable subheading for the MC 038 and MC 064 caramels will be 1702.90.6800, Harmonized Tariff Schedule of the United States…
b86283 · 1997-06-19 — The tariff classification of TO13E Caramel Topping from Switzerland.
A sample was included with your request. The subject merchandise is described as a caramel dessert sauce. It is stated to contain 74 percent sugar and 26 percent water. Your letter dated April 14, 1997 indicates that the caramel topping is produced using the "Maillard reaction", which causes a brown color change in the product. The merchandise will be packaged in a one kilogram bottle, and will be used in desserts, ice cream, etc. The applicable subheading for the TO13E Caramel Topping will be 1702.90.6800, Harmonized Tariff Schedule of the United States (HTS), which provides for other…
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