Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
J88674 · 2003-09-18 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of sucrose/glucose syrup from Canada; Article 509
, you requested a ruling on the status of a sucrose/corn syrup from Canada under the NAFTA. The product is described as a blend of 90 percent sucrose and 10 percent 42 high fructose corn syrup in liquid form with no added color or flavor. The blend contains 68 to 70 percent sugar solids. The granular cane sugar in the blend is from Mexico, and the 42 high fructose corn syrup is produced in either the United States or Canada. The granular cane sugar from Mexico is combined with hot water under agitation and steam heat to produce a sugar solution. The sugar solution is blended with the high…
J87561 · 2003-08-18 — The tariff classification of sucrose/glucose syrup from Canada
, you requested a tariff classification ruling. The product is described as a blend of 90 percent sucrose and 10 percent glucose in liquid form with no added color or flavor. The blend contains 68 to 70 percent sugar solids. The granular cane sugar in the blend is from Mexico, and the 42 high fructose corn syrup is produced in either the United States or Canada. The product will be shipped from Canada in liquid tankers. The applicable tariff provision for the sucrose/glucose syrup will be 1702.90.5800, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for…
I80933 · 2002-05-21 — The tariff classification of a syrup blend from Mexico
The subject merchandise is described as a 50/50 blend of 42% high fructose corn syrup and liquid sugar. The high fructose corn syrup will have 71% solids, and the liquid sugar will have 67.5% solids. The blended product will have a dry substance of 69.25%. The product will be imported in railroad tank cars. The blended syrup will be used as a beverage sweetener. The applicable subheading for the 50/50 blend of 42% high fructose corn syrup and liquid sugar be 1702.90.5800, Harmonized Tariff Schedule of the United States (HTS), which provides for Other sugars…sugar syrups not containing added…
g84154 · 2000-11-20 — The tariff classification of TO13E Caramel Topping from Switzerland
A sample and information were submitted with your initial request dated May 11, 2000. TO13E is described as a caramel dessert sauce. It is stated to contain 58 percent caramelized sugar (saccharose), 23 percent fructose and 19 percent water. The brix of the product is 80 degrees. For purposes of this ruling, it is understood that the product contains 58 percent sucrose derived from sugar cane or sugar beets. The subject merchandise will be imported in 1 kilogram bottles and will be used by restaurants, hotels and pastry chefs for desserts, ice cream, milk shakes, etc. The applicable…
a83120 · 1996-05-10 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of sucrose/glucose syrup from Canada; Article 509
Your request also asks for the country of origin for marking purposes of the product. A sample was submitted with your request. The product is described as a blend of 90 percent sucrose and 10 percent glucose in liquid form with no added color or flavor. The blend will contain 70 percent sugar solids. You state that granular refined cane sugar from Mexico is imported into Canada where hot water is added under agitation and steam heat to produce a sugar solution. This solution will be blended into the proper proportion with 42 DE corn syrup which is produced in the United States and imported…
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