Derived from sugar cane or sugar beets: — Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: — Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions
N332714 · 2023-05-31 — The tariff classification of Golden Syrup from South Africa
(Durban, South Africa). A manufacturer's flowchart, ingredients breakdown, and certificate of analysis were included with your request. The subject merchandise, Golden Syrup, is an invert sugar syrup that you describe as a concentrated clear viscous syrup with a light yellowish color. Golden Syrup is said to be pure refined cane sugar partially inverted to glucose and fructose and composed of 83.73 percent pure refined sugars, 15.66 percent water, 0.45 percent salt, 0.07 percent hydrochloric acid, 0.07 percent soda ash, and 0.02 percent antifoaming agent. Golden Syrup has a total sugar…
N125297 · 2010-12-09 — The tariff classification of “Standard 75 degree Brix Inverted Syrup” from the Dominican Republic
An ingredient breakdown and sample were submitted along with your letter. The sample was forwarded to the Customs Laboratory for analysis. The product is described as “Standard 75 degree Brix Inverted Syrup”, a light straw-colored liquid sweetener composed of a solution of fructose and glucose obtained from cane sugar by means of biotechnological processes. The product is manufactured in the Dominican Republic by Caribbean Liquid Sugar RJH (CLS). According to the information provided, the “Standard 75 degree Brix Inverted Syrup” is comprised of 49.5 percent fructose, 49.5 percent glucose and…
N108715 · 2010-08-10 — The tariff classification of "Nesugar" from the Dominican Republic
An ingredient breakdown and sample were submitted along with your letter. The sample was forwarded to the Customs Laboratory for analysis. The product is described as “Nesugar”, an invert syrup also known as Inverted Liquid Sugar, manufactured in the Dominican Republic. According to the information you provided, “Nesugar” is composed of 36.98 percent fructose, 37.22 percent glucose, and less than 0.3 percent sucrose, maltose and lactose. According to Customs Laboratory Report no. NY20100945, dated August 2, 2010, “the sample, an off-white viscous liquid packaged in a glass bottle labeled…
M87335 · 2006-10-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Liquid Sugar from Canada; Article 509
Information and a sample were submitted with your initial request dated August 15, 2006. The subject merchandise is stated to contain sugar from Canadian origin beets, water from Canada, and small quantities of potassium sorbate from China and citric acid from the United States. You describe the merchandise as “water white liquid sucrose syrup with sweet and sugary flavor/odor.” You advise that the product contains 0.178 percent soluble non-sugar solids in the total soluble solids, excluding any substances added or developed in the product. The item will be imported in various bulk…
M83660 · 2006-08-14 — The tariff classification of Depaz Cane Syrup from Martinique
A sample was submitted with your request. The sample is a plastic bottle containing 23.67 fluid ounces (70 cl) of Depaz Cane Syrup. Information was submitted with your initial request dated January 27, 2006. The submitted sample was sent to the Customs laboratory for analysis. The sample has the appearance of a brown liquid. It is stated to contain approximately 88 percent sugar solids and a Brix of approximately 68.5. The subject merchandise is manufactured by dissolving crystallized raw cane sugar in water. The product is then filtered and pasteurized before bottling. The merchandise will…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product